OUR PRODUCTS

Our Best Seller

#1 SAF Instant Yeast, Gold Label – is The World’s Best-Selling Instant Yeast. A professional-grade yeast designed to give a strong and steady rise to sweet doughs and breads with high sugar content. It is a perfect partner for bakers who want to improve Filipino favorites, such as Pandesal, Ensaymada, Siopao and Donuts.

#2 Superb Cocoa Powder – is 100% Bensdorp DSR Cocoa Powder a Dutch treated cocoa powder from Holland. It offers a rich chocolate taste and brings a darker color to your baked treats. Bensdorp cocoa powder makes the best chocolate cakes, cupcakes and brownies that your loved ones will surely enjoy. Get one now and taste the World’s finest cocoa.

 

 

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Categories:

Baking Yeast
SAF Instant Yeast, Gold
SAF Instant Yeast, Gold Image

The Premium Brand SAF-Instant Gold is for sweet dough (above 10% sugar level based on flour weight), for classic Filipino favorites, such as pandesal, siopao, ensaymada and donuts.

SAF Instant Yeast, Red
SAF Instant Yeast, Red Image

The Premium Brand SAF-Instant Red is for lean dough, such as baguette, ciabatta and whole grain loaves (10% sugar and below, based on flour weight)

Instant Success, Gold
Instant Success, Gold Image

Suitable for all kinds of bread making processes. Instant Success Gold does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Calcium Propionate resistant. Its high fermentation power remains stable during its 2 years shelf-life.

Instant Success, Silver
Instant Success, Silver Image

Suitable for all kinds of bread making processes. Instant Success Silver does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 years shelf-life.

Bread Improvers
Magimix Yellow
Magimix Yellow Image

A bread softener and volume enhancer that also helps retain the softness and moisture of bread. Perfect for individual soft breads and sweet dough.

Magimix Green
Magimix Green Image

A do-it-all bread improver. It specializes in basic breads like sandwich breads, hamburger buns and monay by giving it a better mixing tolerance (dough), extra softness, increased volume and good structure.

Magimix Red
Magimix Red Image

Mainly increases volume of bread, while also improving the bread’s softness and crumb texture.

Baker's Bonus RS 190
Baker

Baker’s Bonus RS 190 is a deactivated yeast with high reducing power. It makes dough easier to mix, shape and roll. It improves the extensibility of the dough preveting shrinkage, tearing, and speeding up the mixing process. It ensures high quality, consistency and ease of use. /p>

Magimix Grey
Magimix Grey Image

Use for better pan flow for a simplify production, enabling bakers to prepare quality, standardized end products.

Cocoa Powder
Bensdorp Cocoa Powder 10/12 DSR
Bensdorp Cocoa Powder 10/12 DSR Image

Taste the world’s finest cocoa powder popular among all kinds of chefs and confectioners. Experience the rich flavour, colour and aroma of cocoa on bread, cakes and fillings.

Superb Cocoa Powder
Superb Cocoa Powder Image

Superb Cocoa Powder is 100% Bensdorp DSR Cocoa Powder, a Dutch treated alkalized cocoa powder which has a 10/12% fat content from Holland.

Confectionery Products
Bianca Snow Powder
Bianca Snow Powder Image

A moisture-resistant decorative powder. Stays on the product for a long period and does not easily melt on moist products.

Nova Premium Custard
Nova Premium Custard Image

Vanilla-flavoured instant pastry cream powder. Mainly used for filling breads, doughnuts and éclairs.

Cream Pastes
Nocciola Piemonte
Nocciola Piemonte Image

Premium Hazelnut paste perfect for Italian gelato and pastries.

Pistachio Kerman
Pistachio Kerman Image

Premium Pistachio paste perfect for Italian gelato and pastries.

Desserts
Mousse au Chocolat
Mousse au Chocolat Image

Powdered instant chocolate mousse mix perfect for filling and decorating delightful desserts. Premier product of Martin Braun.

Mousse White
Mousse White Image

Powdered instant white chocolate mousse mix. Your perfect partner for filling and decorating lovely desserts.

Coatings
Mohrenglanz Vanilla
Mohrenglanz Vanilla Image

Mohrenglanz Vanilla is a block of solid vanilla chocolate mainly used to coat all kinds of cakes, biscuits, breads, danish pastries, wafers and other various desserts. The delicious flavor of Mohrenglanz is what sets it apart from the others.

Mohrenglanz Dark
Mohrenglanz Dark Image

Mohrenglanz Dark is a block of solid chocolate mainly used to coat all kinds of cakes, biscuits, breads, danish pastries, wafers and other various desserts. The delicious chocolate flavor of Mohrenglanz is what sets it apart from the others.

Miruar White
Miruar White Image

White glossy icing for mousses, parfaits and semifreddo. Very shiny appearance, perfect even for vertical use, without palm oil or gelatin.

Miruar Chocolate
Miruar Chocolate Image

Glossy dark chocolate icing for mousses, parfaits and semifreddo. Very shiny appearance, perfect even for vertical use, without palm oil or gelatin.

Fillings
Schokobella White
Schokobella White Image

A smooth white chocolate flavoured cream. Commonly used to coat tortes, cakes, biscuits, or as an edible dessert decoration. Can be also used as filling in slices, biscuits, desserts, and chocolates.

Schokobella Dark
Schokobella Dark Image

A smooth chocolate flavoured cream similar to chocolate ganache. Commonly used as coating for cakes, biscuits, tortes or as an edible dessert decoration. Can be also used as filling in slices, biscuits, chocolates and other various desserts.

Nugotin Choco-Hazelnut Paste
Nugotin Choco-Hazelnut Paste Image

A smooth, cream based nut-nougat. It is good for coating tortes and can be flavoured with dessert pastes, whipped with butter or margarine, and re-whipped. Used for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits.

Bianka MB
Bianka MB Image

Bianka MB is a basic cream with has a neutral flavour, long shelf life, and is quick and easy to use. Bianka MB is used in the production of fat cream fillings, including light and fluffy butter or fat creams.

Frio Cold Custard
Frio Cold Custard Image

Frio is a powdered baking mix with fine custard flavour. It is cold soluble and freeze-stable. Mainly used as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries.

Bon Salted Caramel
Bon Salted Caramel Image

Bon Caramel is a sticky soft caramel filling with a fine caramel flavour. Good for piping, bake-proof, freeze-stable and has no added preservatives. Bon Caramel is used in the production of various baking applications, mainly used as a filling or topping in pastries and other desserts.

Kranfil's Chocolate
Kranfil

Ready-to-use crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.

Kranfil's Pistachio
Kranfil

Ready-to-use crunchy filling with 12% roasted pistachios and 20% biscuits in flakes to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.

Fine Baking Ingredients
Ovasil
Ovasil Image

Pasteurized egg white powder used for preparing special meringues, macarrons, vanilla cream and other dishes that require egg white.

J-Forte Vanilla Seeds Paste
J-Forte Vanilla Seeds Paste Image

J-Forte Vanilla Seeds Paste is a bake stable, highly concentrated dessert paste with rich vanilla taste and real vanilla seeds.

Uji Maccha Mix Powder
Uji Maccha Mix Powder Image

High quality green tea powder with strong aroma that contains Kyoto-Uji Maccha—the most historic maccha origin in Japan. The Uji Maccha Mix Powder contains 15% chlorella to prevent loss of color. Suitable for baking sweets.

Whip N Go
Whip N Go Image

Powdered whipped topping used for piping on top of cakes and desserts. Produces a light and fluffy cream which has a good flavour to complement cakes and desserts.

S-Mix Cake Emulsifier
S-Mix Cake Emulsifier Image

S-Mix Cake Emulsifier is a premium cake stabilizer from a blend of high quality emulsifier and other functional ingredients. It provides an all-in-one mixing method, making the process more convenient. It is ideal for cake products like chiffon, sponge, rolls, taisan and cupcake.

Sonlie's Superior Shortening
Sonlie

Superior Vegetable Shortening is a specialty prepared from a blend of specially processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best for breads, biscuits and other baked goods.

FreshFields Diced Apple
FreshFields Diced Apple Image

FreshFields Diced Apple in a pouch contains fresh 100% New Zealand apples, offering a versatile, nutritious ingredient for a wide range of catering applications. No added preservatives, sugar or water.

Muffin Soft
Muffin Soft Image

Powdered fine baking ingredient for production of Muffins, Cupcakes, pound cakes etc.

Flavocol
Favorite Ube
Favorite Ube Image

Enjoy the combination of ube flavour and colouring in one package. Simple and economical combination of ube flavouring and colouring.

Favorite Buko Pandan
Favorite Buko Pandan Image

Enjoy the flavour and colour of Buko Pandan in one package. Simple and economical combination of flavouring and colouring.

Favorite Mocca
Favorite Mocca Image

Enjoy the rich mocha flavour and colour in one package. Simple and economical combination of mocha flavouring and colouring.

Favorite Chocolate
Favorite Chocolate Image

Enjoy the delicious flavour and colour of Chocolate in one package. Simple and economical combination of chocolate flavouring and colouring.

Flavoring Compounds
Citronella
Citronella Image

Concentrated crystals with strong citrus flavour (lemon). Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.

Orangella Orange Flavor
Orangella Orange Flavor Image

Concentrated crystals with strong citrus and natural orange flavour. Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.

Dessert Paste Mocca
Dessert Paste Mocca Image

Dessert Paste Mocca is a concentrated dessert paste flavouring compound with a rich mocha flavour. It is easy to use, bake proof, and retains it’s full taste even after freezing. Mainly used to flavour fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.

Dessert Paste Strawberry
Dessert Paste Strawberry Image

Dessert Paste Strawberry is a concentrated dessert paste flavouring compound with a rich strawberry flavour and colour. It is easy to use, bake proof and retains it’s taste even after freezing. Mainly used to flavour fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.

Combani Vanilla Essence
Combani Vanilla Essence Image

Combani Vanilla Essence is a thick liquid flavouring compound with real bourbon-vanilla flavour. It is bake proof, freeze stable, and is suitable to use for diabetics. Mainly used to flavour cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, yeast doughs, and other various desserts.

Fresh Cream Stabilizers
Alaska Express Tiramisu
Alaska Express Tiramisu Image

Powdered fresh cream stabilizer with freeze-dried mascarpone powder for the production of typical Italian cream tortes, slices, desserts, Swiss rolls, omelettes etc.

Alaska Express Neutral
Alaska Express Neutral Image

Martin Braun’s signature cream stabilizer. Mainly used for the production of mousse cakes and glass desserts. Gives whipped topping needed stability.

Alaska Express Strawberry
Alaska Express Strawberry Image

Powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. For cream tortes, slices, desserts, Swiss rolls, omelettes etc.

Baking Mats
Demarle Flexipan - Rosette
Demarle Flexipan - Rosette Image

Bring out your creative side with the rose patterned dessert baking mats brought to you by Demarle Flexipan (for use on baking trays).

Demarle Flexipan - Labyrinth
Demarle Flexipan - Labyrinth Image

Your hidden talent in baking will surely be found when you use Demarle’s Labyrinth patterned baking trays. Make baking more enjoyable with Demarle Flexipan.

Demarle Flexipan - Venetian Cane
Demarle Flexipan - Venetian Cane Image

Express your creativity with Venetian Cane patterned baking trays brought to you by Demarle Flexipan. Make baking more fun with Demarle.

Silpain
Silpain Image

Silpain mats are the perforated version of the Silpat. Heat gets transferred more efficiently with the mat’s perforation making it the ideal choice for baking breads, choux, tarts and other products. Highly durable (with over 3000 baking times or 10 years).

Silpat
Silpat Image

Silpat non-stick baking mats are the most recognized baking sheet in the industry. It is ideal for baking cookies, pastries, and meringue. Highly durable (with over 3000 baking times or 10 years).

 

Moulds
Demarle Flexipan - Teddy Bears
Demarle Flexipan - Teddy Bears Image

Bond with your kids and friends while baking delicious treats with playful teddy bear moulds made by Demarle. Demarle Flexipan is a non stick pastry mould suited to all types of applications.

Demarle Flexipan - Hexagons
Demarle Flexipan - Hexagons Image

Tired of circles, squares and triangles? Use the Hexagon patterned moulds by Demarle. Demarle Flexipans are non stick flexible baking trays suited for everyday use.

Demarle Flexipan - Square Savarins
Demarle Flexipan - Square Savarins Image

Change the way you do your pastry with Flexipan Square Savarins flexible moulds. Make baking extra fun with Demarle Flexipan.

Demarle Flexipan - Interlacing Hearts
Demarle Flexipan - Interlacing Hearts Image

Spread the love with heart-shaped pastries and goodes made possible with Demarle Flexipan Interlacing Hearts mould/tray. It is non stick and is suited to all types of applications.

Demarle Flexipan - Mini Squares
Demarle Flexipan - Mini Squares Image

Serve your loved ones with perfectly shaped pastries as their delightful snack using Demarle Flexipan Mini Squares pastry moulds. Demarle moulds are non stick and is suited to all types of applications.

Demarle Flexipan - Champagne Biscuit
Demarle Flexipan - Champagne Biscuit Image

Treat your guests and loved ones with shaped goodies during snack time. Demarle Champagne Biscuit patterned moulds are non stick and is suited for everyday use.

Demarle Flexipan - Half Spheres
Demarle Flexipan - Half Spheres Image

Make snack time more fun with half sphere shaped treats and goodies using Demarle Flexipan Half-Sphere patterned baking moulds. Baking is fun with Demarle.

Demarle Flexipan - Ovals
Demarle Flexipan - Ovals Image

Bake your loved ones oval-shaped treats and goodies using Demarle Flexipan oval patterned pastry moulds. Flexipan is non stick and suited to all types of applications.

Demarle Flexipan - Lozenges
Demarle Flexipan - Lozenges Image

Make someone’s day better with lozenges-shaped pastries. These moulds are non stick and is suited for everyday use.

Demarle Flexipan - Triangles
Demarle Flexipan - Triangles Image

Treat your loved ones with triangle shaped pastries made possible with Demarle Flexipan Moulds. These moulds are non stick and is suited to all types of applications.

Demarle Flexipan - Pyramids
Demarle Flexipan - Pyramids Image

Have a taste of Egypt with every pastry shaped like a pyramid. Demarle Flexipan pastry moulds are non stick and is suited to all types of applications.

Demarle Flexipan - Star in Relief
Demarle Flexipan - Star in Relief Image

Lighten up the look of your pastries with star shaped moulds made by Demarle. Demarle Flexipan is a non stick pastry mould perfect to use on special occasions.

Demarle Flexipan - Flan Bases
Demarle Flexipan - Flan Bases Image

Make well-shaped pastry bases to decorate your baked goodies using Demarle Flexipan moulds. Flexipan are non stick flexible trays perfect for baking.

Toppings and Glazes
Cristaline Clear
Cristaline Clear Image

Clear gel glaze that has a neutral flavour, and can be flavoured and coloured with dessert pastes. Mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.

Cristaline Caramel
Cristaline Caramel Image

Caramel gel glaze that has fine caramel flavour and appearance. It is freeze stable is mainly used for decorating and glazing cakes, pastries, and fruits.

Cristaline Chocolate
Cristaline Chocolate Image

A gel glaze that has a mild chocolate flavour. Can be flavoured and coloured with dessert pastes and is mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.

Cristaline Red
Cristaline Red Image

A cold setting gel. This product has a strawberry flavour and a red appearance. Freeze stable is mainly used for decorating and glazing cakes, pastries, fruits, and other various desserts.

Decor Gold
Decor Gold Image

Concentrated gold coloured food colour paste for colouring and decorating. Ready to use on chocolate coatings, mix or marble with any water based glazes, cakes or desserts, decorate fruits, mix and twist with topping’s decorations and also decorate cream pastries, when mixed with toppings.

Chellies Red
Chellies Red Image

Shiny red pearls used as substitutes for cherries. Mainly used for decorating cakes, pastries and other desserts.

Candy Crunch
Candy Crunch Image

A croquant in the form of small crunchy pieces. Has a nutty flavour and contains hazelnut kernels. It is bake proof and non-sticky. Mainly used for decorating and coating baked goods, ice cream, chocolate, fillings, toppings, and other various desserts.

Chocolate Rice Vermicelli
Chocolate Rice Vermicelli Image

Sprinkle size pieces with a sweet chocolate flavour. Bake proof and is mainly used for decorating and spreading sweet pastries, cakes, sponges, and other various desserts.

Wonder Whip
Wonder Whip Image

A non-dairy whipped topping with fine flavour. Extra stable and is easy to use. A local product by Sonlie International.

Fats
Butter Dreams Margarine
Butter Dreams Margarine Image

Butter Dreams Margarine is specially formulated to provide consistency and flavors to dishes and to conserve their freshness for longer. Best for making breads, cookies, pastries, icings and all kinds of cakes.

Baking Powder
Double Star Baker
Double Star Baker Image

The ideal raising agent for making quick breads, biscuits and all kinds of cakes.

Baking Yeast
SAF Instant Yeast, Gold Image
SAF Instant Yeast, Gold
The Premium Brand SAF-Instant Gold is for sweet dough (above 10% sugar level based on flour weight), for classic Filipino favorites, such as pandesal, siopao, ensaymada and donuts.
SAF Instant Yeast, Red Image
SAF Instant Yeast, Red
The Premium Brand SAF-Instant Red is for lean dough, such as baguette, ciabatta and whole grain loaves (10% sugar and below, based on flour weight)
Instant Success, Gold Image
Instant Success, Gold
Suitable for all kinds of bread making processes. Instant Success Gold does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Calcium Propionate resistant. Its high fermentation ... Read More
Instant Success, Silver Image
Instant Success, Silver
Suitable for all kinds of bread making processes. Instant Success Silver does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during ... Read More
Bread Improvers
Magimix Yellow Image
Magimix Yellow
A bread softener and volume enhancer that also helps retain the softness and moisture of bread. Perfect for individual soft breads and sweet dough.
Magimix Green Image
Magimix Green
A do-it-all bread improver. It specializes in basic breads like sandwich breads, hamburger buns and monay by giving it a better mixing tolerance (dough), extra softness, increased volume and good structure.
Magimix Red Image
Magimix Red
Mainly increases volume of bread, while also improving the bread’s softness and crumb texture.
Baker
Baker's Bonus RS 190
Baker’s Bonus RS 190 is a deactivated yeast with high reducing power. It makes dough easier to mix, shape and roll. It improves the extensibility of the dough preveting shrinkage, tearing, and speeding up the mixing process. It ens... Read More
Magimix Grey Image
Magimix Grey
Use for better pan flow for a simplify production, enabling bakers to prepare quality, standardized end products.
Cocoa Powder
Bensdorp Cocoa Powder 10/12 DSR Image
Bensdorp Cocoa Powder 10/12 DSR
Taste the world’s finest cocoa powder popular among all kinds of chefs and confectioners. Experience the rich flavour, colour and aroma of cocoa on bread, cakes and fillings.
Superb Cocoa Powder Image
Superb Cocoa Powder
Superb Cocoa Powder is 100% Bensdorp DSR Cocoa Powder, a Dutch treated alkalized cocoa powder which has a 10/12% fat content from Holland.
Confectionery Products
Bianca Snow Powder Image
Bianca Snow Powder
A moisture-resistant decorative powder. Stays on the product for a long period and does not easily melt on moist products.
Nova Premium Custard Image
Nova Premium Custard
Vanilla-flavoured instant pastry cream powder. Mainly used for filling breads, doughnuts and éclairs.
Cream Pastes
Nocciola Piemonte Image
Nocciola Piemonte
Premium Hazelnut paste perfect for Italian gelato and pastries.
Pistachio Kerman Image
Pistachio Kerman
Premium Pistachio paste perfect for Italian gelato and pastries.
Desserts
Mousse au Chocolat Image
Mousse au Chocolat
Powdered instant chocolate mousse mix perfect for filling and decorating delightful desserts. Premier product of Martin Braun.
Mousse White Image
Mousse White
Powdered instant white chocolate mousse mix. Your perfect partner for filling and decorating lovely desserts.
Coatings
Mohrenglanz Vanilla Image
Mohrenglanz Vanilla
Mohrenglanz Vanilla is a block of solid vanilla chocolate mainly used to coat all kinds of cakes, biscuits, breads, danish pastries, wafers and other various desserts. The delicious flavor of Mohrenglanz is what sets it apart from the o... Read More
Mohrenglanz Dark Image
Mohrenglanz Dark
Mohrenglanz Dark is a block of solid chocolate mainly used to coat all kinds of cakes, biscuits, breads, danish pastries, wafers and other various desserts. The delicious chocolate flavor of Mohrenglanz is what sets it apart from the ot... Read More
Miruar White Image
Miruar White
White glossy icing for mousses, parfaits and semifreddo. Very shiny appearance, perfect even for vertical use, without palm oil or gelatin.
Miruar Chocolate Image
Miruar Chocolate
Glossy dark chocolate icing for mousses, parfaits and semifreddo. Very shiny appearance, perfect even for vertical use, without palm oil or gelatin.
Fillings
Schokobella White Image
Schokobella White
A smooth white chocolate flavoured cream. Commonly used to coat tortes, cakes, biscuits, or as an edible dessert decoration. Can be also used as filling in slices, biscuits, desserts, and chocolates.
Schokobella Dark Image
Schokobella Dark
A smooth chocolate flavoured cream similar to chocolate ganache. Commonly used as coating for cakes, biscuits, tortes or as an edible dessert decoration. Can be also used as filling in slices, biscuits, chocolates and other various desse... Read More
Nugotin Choco-Hazelnut Paste Image
Nugotin Choco-Hazelnut Paste
A smooth, cream based nut-nougat. It is good for coating tortes and can be flavoured with dessert pastes, whipped with butter or margarine, and re-whipped. Used for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates... Read More
Bianka MB Image
Bianka MB
Bianka MB is a basic cream with has a neutral flavour, long shelf life, and is quick and easy to use. Bianka MB is used in the production of fat cream fillings, including light and fluffy butter or fat creams.
Frio Cold Custard Image
Frio Cold Custard
Frio is a powdered baking mix with fine custard flavour. It is cold soluble and freeze-stable. Mainly used as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries.
Bon Salted Caramel Image
Bon Salted Caramel
Bon Caramel is a sticky soft caramel filling with a fine caramel flavour. Good for piping, bake-proof, freeze-stable and has no added preservatives. Bon Caramel is used in the production of various baking applications, mainly used as a f... Read More
Kranfil
Kranfil's Chocolate
Ready-to-use crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything ... Read More
Kranfil
Kranfil's Pistachio
Ready-to-use crunchy filling with 12% roasted pistachios and 20% biscuits in flakes to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else.
Fine Baking Ingredients
Ovasil Image
Ovasil
Pasteurized egg white powder used for preparing special meringues, macarrons, vanilla cream and other dishes that require egg white.
J-Forte Vanilla Seeds Paste Image
J-Forte Vanilla Seeds Paste
J-Forte Vanilla Seeds Paste is a bake stable, highly concentrated dessert paste with rich vanilla taste and real vanilla seeds.
Uji Maccha Mix Powder Image
Uji Maccha Mix Powder
High quality green tea powder with strong aroma that contains Kyoto-Uji Maccha—the most historic maccha origin in Japan. The Uji Maccha Mix Powder contains 15% chlorella to prevent loss of color. Suitable for baking sweets.
Whip N Go Image
Whip N Go
Powdered whipped topping used for piping on top of cakes and desserts. Produces a light and fluffy cream which has a good flavour to complement cakes and desserts.
S-Mix Cake Emulsifier Image
S-Mix Cake Emulsifier
S-Mix Cake Emulsifier is a premium cake stabilizer from a blend of high quality emulsifier and other functional ingredients. It provides an all-in-one mixing method, making the process more convenient. It is ideal for cake products like... Read More
Sonlie
Sonlie's Superior Shortening
Superior Vegetable Shortening is a specialty prepared from a blend of specially processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer accep... Read More
FreshFields Diced Apple Image
FreshFields Diced Apple
FreshFields Diced Apple in a pouch contains fresh 100% New Zealand apples, offering a versatile, nutritious ingredient for a wide range of catering applications. No added preservatives, sugar or water.
Muffin Soft Image
Muffin Soft
Powdered fine baking ingredient for production of Muffins, Cupcakes, pound cakes etc.
Flavocol
Favorite Ube Image
Favorite Ube
Enjoy the combination of ube flavour and colouring in one package. Simple and economical combination of ube flavouring and colouring.
Favorite Buko Pandan Image
Favorite Buko Pandan
Enjoy the flavour and colour of Buko Pandan in one package. Simple and economical combination of flavouring and colouring.
Favorite Mocca Image
Favorite Mocca
Enjoy the rich mocha flavour and colour in one package. Simple and economical combination of mocha flavouring and colouring.
Favorite Chocolate Image
Favorite Chocolate
Enjoy the delicious flavour and colour of Chocolate in one package. Simple and economical combination of chocolate flavouring and colouring.
Flavoring Compounds
Citronella Image
Citronella
Concentrated crystals with strong citrus flavour (lemon). Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.
Orangella Orange Flavor Image
Orangella Orange Flavor
Concentrated crystals with strong citrus and natural orange flavour. Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.
Dessert Paste Mocca Image
Dessert Paste Mocca
Dessert Paste Mocca is a concentrated dessert paste flavouring compound with a rich mocha flavour. It is easy to use, bake proof, and retains it’s full taste even after freezing. Mainly used to flavour fresh cream, butter cream, ic... Read More
Dessert Paste Strawberry Image
Dessert Paste Strawberry
Dessert Paste Strawberry is a concentrated dessert paste flavouring compound with a rich strawberry flavour and colour. It is easy to use, bake proof and retains it’s taste even after freezing. Mainly used to flavour fresh cream, b... Read More
Combani Vanilla Essence Image
Combani Vanilla Essence
Combani Vanilla Essence is a thick liquid flavouring compound with real bourbon-vanilla flavour. It is bake proof, freeze stable, and is suitable to use for diabetics. Mainly used to flavour cake batters, biscuits, cookies, sponges, fres... Read More
Fresh Cream Stabilizers
Alaska Express Tiramisu Image
Alaska Express Tiramisu
Powdered fresh cream stabilizer with freeze-dried mascarpone powder for the production of typical Italian cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Alaska Express Neutral Image
Alaska Express Neutral
Martin Braun’s signature cream stabilizer. Mainly used for the production of mousse cakes and glass desserts. Gives whipped topping needed stability.
Alaska Express Strawberry Image
Alaska Express Strawberry
Powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. For cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Baking Mats
Demarle Flexipan - Rosette Image
Demarle Flexipan - Rosette
Bring out your creative side with the rose patterned dessert baking mats brought to you by Demarle Flexipan (for use on baking trays).
Demarle Flexipan - Labyrinth Image
Demarle Flexipan - Labyrinth
Your hidden talent in baking will surely be found when you use Demarle’s Labyrinth patterned baking trays. Make baking more enjoyable with Demarle Flexipan.
Demarle Flexipan - Venetian Cane Image
Demarle Flexipan - Venetian Cane
Express your creativity with Venetian Cane patterned baking trays brought to you by Demarle Flexipan. Make baking more fun with Demarle.
Silpain Image
Silpain
Silpain mats are the perforated version of the Silpat. Heat gets transferred more efficiently with the mat’s perforation making it the ideal choice for baking breads, choux, tarts and other products. Highly durable (with over 3000 baki... Read More
Silpat Image
Silpat
Silpat non-stick baking mats are the most recognized baking sheet in the industry. It is ideal for baking cookies, pastries, and meringue. Highly durable (with over 3000 baking times or 10 years).  
Moulds
Demarle Flexipan - Teddy Bears Image
Demarle Flexipan - Teddy Bears
Bond with your kids and friends while baking delicious treats with playful teddy bear moulds made by Demarle. Demarle Flexipan is a non stick pastry mould suited to all types of applications.
Demarle Flexipan - Hexagons Image
Demarle Flexipan - Hexagons
Tired of circles, squares and triangles? Use the Hexagon patterned moulds by Demarle. Demarle Flexipans are non stick flexible baking trays suited for everyday use.
Demarle Flexipan - Square Savarins Image
Demarle Flexipan - Square Savarins
Change the way you do your pastry with Flexipan Square Savarins flexible moulds. Make baking extra fun with Demarle Flexipan.
Demarle Flexipan - Interlacing Hearts Image
Demarle Flexipan - Interlacing Hearts
Spread the love with heart-shaped pastries and goodes made possible with Demarle Flexipan Interlacing Hearts mould/tray. It is non stick and is suited to all types of applications.
Demarle Flexipan - Mini Squares Image
Demarle Flexipan - Mini Squares
Serve your loved ones with perfectly shaped pastries as their delightful snack using Demarle Flexipan Mini Squares pastry moulds. Demarle moulds are non stick and is suited to all types of applications.
Demarle Flexipan - Champagne Biscuit Image
Demarle Flexipan - Champagne Biscuit
Treat your guests and loved ones with shaped goodies during snack time. Demarle Champagne Biscuit patterned moulds are non stick and is suited for everyday use.
Demarle Flexipan - Half Spheres Image
Demarle Flexipan - Half Spheres
Make snack time more fun with half sphere shaped treats and goodies using Demarle Flexipan Half-Sphere patterned baking moulds. Baking is fun with Demarle.
Demarle Flexipan - Ovals Image
Demarle Flexipan - Ovals
Bake your loved ones oval-shaped treats and goodies using Demarle Flexipan oval patterned pastry moulds. Flexipan is non stick and suited to all types of applications.
Demarle Flexipan - Lozenges Image
Demarle Flexipan - Lozenges
Make someone’s day better with lozenges-shaped pastries. These moulds are non stick and is suited for everyday use.
Demarle Flexipan - Triangles Image
Demarle Flexipan - Triangles
Treat your loved ones with triangle shaped pastries made possible with Demarle Flexipan Moulds. These moulds are non stick and is suited to all types of applications.
Demarle Flexipan - Pyramids Image
Demarle Flexipan - Pyramids
Have a taste of Egypt with every pastry shaped like a pyramid. Demarle Flexipan pastry moulds are non stick and is suited to all types of applications.
Demarle Flexipan - Star in Relief Image
Demarle Flexipan - Star in Relief
Lighten up the look of your pastries with star shaped moulds made by Demarle. Demarle Flexipan is a non stick pastry mould perfect to use on special occasions.
Demarle Flexipan - Flan Bases Image
Demarle Flexipan - Flan Bases
Make well-shaped pastry bases to decorate your baked goodies using Demarle Flexipan moulds. Flexipan are non stick flexible trays perfect for baking.
Toppings and Glazes
Cristaline Clear Image
Cristaline Clear
Clear gel glaze that has a neutral flavour, and can be flavoured and coloured with dessert pastes. Mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.
Cristaline Caramel Image
Cristaline Caramel
Caramel gel glaze that has fine caramel flavour and appearance. It is freeze stable is mainly used for decorating and glazing cakes, pastries, and fruits.
Cristaline Chocolate Image
Cristaline Chocolate
A gel glaze that has a mild chocolate flavour. Can be flavoured and coloured with dessert pastes and is mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.
Cristaline Red Image
Cristaline Red
A cold setting gel. This product has a strawberry flavour and a red appearance. Freeze stable is mainly used for decorating and glazing cakes, pastries, fruits, and other various desserts.
Decor Gold Image
Decor Gold
Concentrated gold coloured food colour paste for colouring and decorating. Ready to use on chocolate coatings, mix or marble with any water based glazes, cakes or desserts, decorate fruits, mix and twist with topping’s decorations and ... Read More
Chellies Red Image
Chellies Red
Shiny red pearls used as substitutes for cherries. Mainly used for decorating cakes, pastries and other desserts.
Candy Crunch Image
Candy Crunch
A croquant in the form of small crunchy pieces. Has a nutty flavour and contains hazelnut kernels. It is bake proof and non-sticky. Mainly used for decorating and coating baked goods, ice cream, chocolate, fillings, toppings, and other v... Read More
Chocolate Rice Vermicelli Image
Chocolate Rice Vermicelli
Sprinkle size pieces with a sweet chocolate flavour. Bake proof and is mainly used for decorating and spreading sweet pastries, cakes, sponges, and other various desserts.
Wonder Whip Image
Wonder Whip
A non-dairy whipped topping with fine flavour. Extra stable and is easy to use. A local product by Sonlie International.
Fats
Butter Dreams Margarine Image
Butter Dreams Margarine
Butter Dreams Margarine is specially formulated to provide consistency and flavors to dishes and to conserve their freshness for longer. Best for making breads, cookies, pastries, icings and all kinds of cakes.
Baking Powder
Double Star Baker Image
Double Star Baker
The ideal raising agent for making quick breads, biscuits and all kinds of cakes.