Our Featured Recipes

Ready your chef's hat as we bring you easy-to-bake recipes of classic breads, cakes & pastries from different areas of the globe. Let these inspire you to improve your craft and take your baking expertise to the next level.

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Moist Chocolate Cupcake

INGREDIENTS:

280g – All Purpose Flour
5g – Double Star Baking Powder
9g – Baking Soda
4g – Salt
60g – Bensdorp DSR Cocoa powder
400g – Sugar
225g – Butter Dreams Margarine
200g – Mohrenglanz Dark
400g – Eggs
30g – Favorite Mocha
150g – Hot Water

 

PROCEDURE:
  1. Pre heat oven to 350 ⁰F. Prepare muffin pans or cupcake moulds lined with baking cups.
  2. In a stainless bowl, melt Butter Dreams Margarine and Mohrenglanz Dark. Add in sugar and Bensdorp DSR and mix well.
  3. Add eggs one at a time. Mix in hot water and Favorite Mocca and add to batter mixture.
  4. Combine and sift together all-purpose flour, Double Star Baker baking powder, baking soda and salt.
  5. Fold in to wet mixture until well blended.
  6. Deposit into prepared pans or moulds and bake for 15-18 minutes. Let it cool before finishing.