Our Featured Recipes

Ready your chef's hat as we bring you easy-to-bake recipes of classic breads, cakes & pastries from different areas of the globe. Let these inspire you to improve your craft and take your baking expertise to the next level.

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Maisano Bread

INGREDIENTS:        

 

300 g – Bread Flour
200 g – Granopan Maisano
90 g – Sugar
60 g – Butter Dreams Margarine
100 g – Eggs
5 g – Saf-Instant Yeast Gold
140 g – Water
1.5 g – Magimix Green

 
 

PROCEDURE:
  1. Except for Granopan Maisano, mix all the rest of the ingredients until partially developed.
  2. Add the Granopan Maisano and mix until fully developed.
  3. Ferment for 45 minutes then cut into 30g (3 pcs per bread).
  4. Form into balls, rest for 10 minutes then form into flute.
  5. Make 3 braids. Arrange on Silpat then egg wash before proofing and baking.
  6. Bake at 175°C bottom heat and 170°C top heat for 12 minutes.
  7. Let it cool. Optional: top with your desired topping. In the photos above, we used Bicol Express as a topping.

 

 

MADE POSSIBLE WITH:
     

  • Saf-Instant Yeast Gold – instant dry yeast for sweet dough recipes (10% sugar and above) fast, consistent and gives nice aroma.
  • Magimix Green – bread improver that improves the machinability of the dough for better handling. Offers a better oven spring during baking, and provides an exceptional volume and better softness to your finished products.
  • Granopan Maisano – a special premix for the production of crunchy maize-bread and rolls specialties.
  • Butter Dreams Margarine – specially formulated to provide consistency, flavor and freshness to breads, cakes and pastries.
  • Silpat – non-stick baking mats ideal for baking cookies, pastries, and meringue.
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