Our Featured Recipes

Ready your chef's hat as we bring you easy-to-bake recipes of classic breads, cakes & pastries from different areas of the globe. Let these inspire you to improve your craft and take your baking expertise to the next level.

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280g – All Purpose Flour
150g – Sugar
15g – Salt
5g – Frio Cold Custard
3g – Magimix Yellow
10g – SAF-Instant Yeast Gold
100g – Butter Dreams Margarine
50g – Whole Egg
500g (+/-) – Water


  1. In a dough mixer, mix all ingredients except Butter Dreams Margarine. When the dough becomes partially developed, add Butter Dreams Margarine and continue mixing until fully developed.
  2. Divide the dough into 40g each, round, and let it rest for about 15 minutes in lightly dusted table.
  3. Punch a hole in the middle of the dough using your finger and slowly stretch the dough until it forms a ring shape.
  4. Let it rest for another 20 minutes.
  5. Heat the oil for about 180°C.
  6. Fry the dough for minute on both sides or until light golden brown in color. Remove from pan and let it cool over a tray lined with absorbent paper.
  7. Coat the top with Mohrenglanz Dark, spinkle with Krokella and glaze with Gold Sparkle.