Our Featured Recipes

Doughnut

1. In a dough mixer, mix all ingredients except Butter Dreams Margarine. When the dough becomes partially developed, add Butter Dreams Margarine and continue mixing until fully developed.
2. Divide the dough into 40g each, round, and let it rest for about 15 minutes in lightly dusted table.
3. Punch a hole in the middle of the dough using your finger and slowly stretch the dough until it forms a ring shape.
4. Let it rest for another 20 minutes.
5. Heat the oil for about 180°C.
6. Fry the dough for minute on both sides or until light golden brown in color. Remove from pan and let it cool over a tray lined with absorbent paper.
7. Coat the top with Mohrenglanz Dark, spinkle with Krokella and glaze with Decor Gold.

• Saf-Instant Yeast Gold – Instant yeast for sweet dough recipes (10% sugar and above) fast, consistent and gives nice aroma.
• Magimix Yellow – A bread softener and volume enhancer that also helps retain the softness and moisture of bread.
• Butter Dreams Margarine – specially formulated to provide consistency, flavor and freshness to breads, cakes and pastries.
• Baker’s Bonus – deactivated yeast with high reducing power that helps reduce tearing and shrinkage when molding or sheeting dough.
• Mohrenglanz Dark – block of solid chocolate mainly used to coat all kinds of cakes, biscuits, breads, danish pastries, wafers and other various desserts.
• Krokella – Puffed rice, roasted, coated with sugar for decoration or used as sprinkling decoration.
• Decor Gold – concentrated gold coloured food colour paste for colouring and decorating.