Our Featured Recipes

Ready your chef's hat as we bring you easy-to-bake recipes of classic breads, cakes & pastries from different areas of the globe. Let these inspire you to improve your craft and take your baking expertise to the next level.

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Chocolate Brownies


450g – Sugar
200g – Egg
200g – Oil
125g – All Purpose Flour
100g – Bensdorp DSR Cocoa powder
5g – Baking Powder
5g – Combani
125g – White Chocolate Chips


  1. In a mixing bowl, combine sugar, oil, Bensdorp Cocoa Powder and Combani.
  2. Add egg one at a time.
  3. In a separate bowl, combine all purpose flour and Double Star Baker baking powder.
  4. Add the flour mixture into the batter mixture and fold until properly mixed.
  5. Add white chocolate chips and fold it into the mixture until evenly distributed.
  6. Transfer into a lined brownies pan (9”x6”) then spread the mixture.
  7. Bake at 165⁰C for 30-35 minutes.