Our Featured Recipes
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Chicken Pesto Bread
780 g All Purpose Flour
180 g Cake Flour
180 g Sugar
14 g Salt
180 g Butter Dreams Margarine
135 g Eggs
45 g Yolk
3 g Magimix Green
2 g Magimix Yellow
270 g Water
11 g Basil, chopped
36 g Garlic, chopped and lightly toasted
35 g Basil
70 g Olive Oil
20 g Parmesan
21 g Cashew
1.75 g Salt
3.5 g Garlic
1/2 kg – Chicken (Breast Part)
- Blend then sift all purpose flour, cake flour, Magimix Green and Magimix Yellow, and Saf-Instant Yeast Gold. Set aside.
- Place sugar, salt, eggs and water then place the dry ingredients.
- Mix the dough and after 5 minutes of mixing, add Butter Dreams Margarine.
- Mix until partially developed. Let rest for 45 minutes and remix. Add basil and garlic.
- Cut to 30g (3pcs per braid) (18pcs).
- Form into balls then let rest for 10 mins.
- Flatten dough and form into oblong shape.
- Make 3 braids then arrange on Silpat then egg wash before proofing and baking.
- Proof then garnish and bake at 170°C/ 175°C for about 10-12 minutes.
- Clean leaves then put all ingredients in food processor. Blend then chill overnight.
- Clean then blanch (chicken breasts fillet 1/2kg) then pull meat to make strands.
- Marinate on sesame oil and pepper for about an hour or more.
- Mix grated melting cheese (200g) and all purpose cream (200g) then apply as topping.
- Garnish with pesto, chicken strands then drizzle with mayonnaise. Optional: Add corn kernels.
MADE POSSIBLE WITH:
- Saf-Instant Yeast Gold – Instant yeast for sweet dough recipes (10% sugar and above) fast, consistent and gives nice aroma.
- Magimix Green – Improves the machinability of the dough for better handling. Offers a better oven spring during baking, and provides an exceptional volume and better softness to your finished products.
- Magimix Yellow – A bread softener and volume enhancer that also helps retain the softness and moisture of bread.
- Butter Dreams Margarine – specially formulated to provide consistency, flavor and freshness to breads, cakes and pastries.
- Silpat Non-stick Baking Mats – the most recognized baking sheet in the industry. It is ideal for baking cookies, pastries, and meringue.