Our Featured Recipes

Ready your chef's hat as we bring you easy-to-bake recipes of classic breads, cakes & pastries from different areas of the globe. Let these inspire you to improve your craft and take your baking expertise to the next level.

Have a recipe you want to share? Email us at info@sonlie.com and we just might feature your amazing recipe on our website and Facebook page.


Chocolate Crinkles

150g – Vegetable Oil
420g – Washed Sugar
200g – Eggs
100g – Bensdorp DSR Cocoa Powder
400g – All Purpose Flour
8g – Baking Soda
4g – Salt
200g – Powdered Sugar (Coating)


  1. Pre-heat oven to 375F. Prepare baking sheet.
  2. Blend well flour, baking soda and salt.
  3. Using stand mixer with paddle attachment, mix all together vegetable oil, washed sugar, eggs and Bensdorp DSR cocoa powder until well incorporated.
  4. Blend in dry ingredients to batter mixture
  5. Rest for 10 minutes. Scale the cookie dough about 25g-30g, roll it to powdered sugar and place on the prepared cookie/baking sheet at least 1-inch apart from the others.
  6. Bake for 7-8 minutes
  7. Serve and enjoy!