Our Featured Recipes
Ready your chef's hat as we bring you easy-to-bake recipes of classic breads, cakes & pastries from different areas of the globe. Let these inspire you to improve your craft and take your baking expertise to the next level.
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Chocolate Crinkles
INGREDIENTS:
150g – Vegetable Oil
420g – Washed Sugar
200g – Eggs
100g – Bensdorp DSR Cocoa Powder
400g – All Purpose Flour
8g – Baking Soda
4g – Salt
200g – Powdered Sugar (Coating)
420g – Washed Sugar
200g – Eggs
100g – Bensdorp DSR Cocoa Powder
400g – All Purpose Flour
8g – Baking Soda
4g – Salt
200g – Powdered Sugar (Coating)
PROCEDURE:
- Pre-heat oven to 375F. Prepare baking sheet.
- Blend well flour, baking soda and salt.
- Using stand mixer with paddle attachment, mix all together vegetable oil, washed sugar, eggs and Bensdorp DSR cocoa powder until well incorporated.
- Blend in dry ingredients to batter mixture
- Rest for 10 minutes. Scale the cookie dough about 25g-30g, roll it to powdered sugar and place on the prepared cookie/baking sheet at least 1-inch apart from the others.
- Bake for 7-8 minutes
- Serve and enjoy!