Silpain

Silpain mats are the perforated version of the Silpat. Heat gets transferred more efficiently with the mat's perforation making it the ideal choice for baking breads, choux, tarts and other products.
Tips : Advantages and Usage
Silpain

ADVANTAGES:

– Highly durable (over 3000 baking times or 10 years).
– More economical than disposable non-stick sheets.
– Easy to clean.
– Can also be used for freezing or chilling products.

 

AVAILABLE SIZES:

– Regular (420 x 295mm)
– Medium (585 x 385mm)
– Extra Large (730 x 450mm)