A smooth chocolate flavoured cream similar to chocolate ganache. Commonly used as coating for cakes, biscuits, tortes or as an edible dessert decoration. Can be also used as filling in slices, biscuits, chocolates and other various desserts.
Tips : Advantages and Usage
Schokobella Dark
ADVANTAGES:
– Ganache-like consistency
– Can be whipped, melted or mixed as an ingredient
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Tips : Advantages and Usage