Ovasil

Pasteurized egg white powder used for preparing special meringues, macarrons, vanilla cream and other dishes that require egg white.
Tips : Advantages and Usage
Ovasil

ADVANTAGES:

–¬†Works best for meringue, royal icing and boiled icing

USAGE

– 10% Ovasil | 100% Water

PACKAGE IN USE

–¬†Carton of 5 packs by 600g
– Product of 600g/pack