Ovasil Meringue Mix

Ovasil Meringue Mix is a pasteurized, powdered egg-albumen made from crystallized egg-white for the production of meringues, coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes and royal icing.
Tips : Advantages and Usage
Ovasil Meringue Mix

ADVANTAGES:

– Safe to use (sterilized)

– Good Stability

– Neutral taste and smell

– Short whipping time and good solubility

– Meringue stays white during drying

 

USAGE

– 10% Ovasil and 100% Water

– 100 g OVASIL dissolved in 1000 g water and then to be used in the same way as fresh egg-white.

 

PACKAGE IN USE

– Carton of 5 packs by 600g
– Product of 600g/pack