Orangella

Concentrated crystals with strong citrus and orange flavour. Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.
Tips : Advantages and Usage
Orangella

ADVANTAGES:

–┬áStrong orange flavour
– Bake stable

USAGE

– 1-3% based on batter weight

PACKAGE IN USE

–┬áBox of 1kg