Muffin Soft

Muffin Soft is a powdered fine baking ingredient for production of Muffins, Cupcakes, pound cakes etc.
Tips : Advantages and Usage
Muffin Soft

BASIC RECIPE:

  • 1000 g Muffin Soft
  • 500 g Oil
  • 550 g Egg
  • 100 g Water

 

HOW TO USE:

  • Mix all the ingredients for 3 min. at low speed
  • Oven Temp.: approximately 210ºC
  • Baking time: approximately 20-30 mins.

 

PACKAGING:

1kg pack

25kg bag