Mohrenglanz Dark is a block of solid chocolate mainly used to coat all kinds of cakes, biscuits, breads, danish pastries, wafers and other various desserts. The delicious chocolate flavor of Mohrenglanz is what sets it apart from the others.
Tips : Advantages and Usage
– Quick melting and fast to set
– Can be whipped, melted or mixed as an ingredient
– Nice sheen
– Melt Mohrenglanz over bain marie (double boiler) or in the microwave oven.