Miruar Chocolate

Miruar Chocolate is a ready-to-use glossy dark chocolate icing for mousses, parfaits and semifreddo. Very shiny appearance, perfect even for vertical use, without palm oil or gelatin.
Tips : Advantages and Usage
Miruar Chocolate

ADVANTAGES:

– Easy processing.
– Optimum flowability.
– Perfect overdraft.
– Miruar White can be dyed with water-soluble food coloring as needed.
– Gives your pastries a noble shine.

 

APPLICATION:

– Direct use, heat up and pour over the product to decorate.

 

PACKAGE IN USE

– 3kg pail