Magimix Yellow

Based on a unique mix of  softening and anti-staling enzymes designed especially for soft breads, Magimix Yellow helps keep breads fresh and delay the staling process. This tried and tested, powerful bread improver delivers top quality breads everytime. Trust Magimix to deliver the best.
Tips : Advantages and Usage
Magimix Yellow

ADVANTAGES:

– Adds extra softness to your breads.
– Produces a soft elastic crumb in all types of baked products.
– Provides longer lasting freshness with anti-staling properties.
– Tailored for Filipino soft breads, such as Ensaymada and others.

 

USAGE:

– 0.4% of flour weight (4g for every 1kg of flour)

 

INSTRUCTION FOR USE:

– Incorporate Magimix Yellow directly into the flour prior to mixing.

 

PACKAGE IN USE

– 500g sachet
– Carton of 20 packs by 500g