Magimix Red

Magimix Red is a bread improver designed for Filipino breads. Consumers choose a loaf bread at first sight, instinctively matching appearance with quality and flavor. From pandesal, to sweet buns, loaf breads or monay, consumers will reach for the bread with greatest appeal.
Tailored specially to meet the needs of local bakers, Magimix Red is formulated to help boost dough volume in a shorter time frame. Your dough will perform better, go further, and produce more appealing breads that will attract the eye of the consumers. Trust Magimix to deliver the best!
Tips : Advantages and Usage
Magimix Red

ADVANTAGES:

– Improved softness of bread
– Increased volume of bread
– Enhanced appearance
– Better dough tolerance
– Tailored for Filipino breads
– Cost-effective

 

USAGE

– 0.3% to 0.5% based on flour weight (3g to 5g for every 1kg of flour)

 

INSTRUCTION FOR USE:

– Incorporate Magimix Red directly into the flour prior to mixing.

 

PACKAGE IN USE

– 1kg x pack
– 10 packs x  carton