Magimix Grey

Magimix Grey is a bread improver used for better pan flow for a simplify production, enabling bakers to prepare quality, standardized end products.
Tips : Advantages and Usage
Magimix Grey

ADVANTAGES:

– Better pan flow
– Works best for hamburger buns and sandwich loaves

 

USAGE

– 0.5% to 1.0% based on flour weight (5g to 10g for every 1kg of flour)

 

INSTRUCTION FOR USE:

– Incorporate Magimix Grey directly into the flour prior to mixing.

 

PACKAGE IN USE

– Carton of 10kg
– Product of 1kg/pack