Magimix Green

A do-it-all bread improver. It specializes in basic breads like sandwich breads, hamburger buns and monay by giving it a strong dough structure to tolerate the stress caused by machine mixing.
Tips : Advantages and Usage
Magimix Green

ADVANTAGES:

– Better mixing tolerance
– Increases bread volume

USAGE

– 0.3 to 0.5% of flour weight

PACKAGE IN USE

– Carton of 10kgs
– Carton of 14 packs by 500g

Bread Improver, Magimix Green – improves the machinability of the dough for better handling. Offers a better oven spring during baking, and provides an exceptional volume and better softness to your finished products.