– Increases volume, improves dough tolerance, stability and machinability.
– Provides more stretch and elasticity in your dough – making the baker’s job easier.
– Creates better looking Filipino breads to attract the attention consumers.
– Premium quality: improves yield even in challenging recipes, processes and conditions.
– 0.3% to 0.5% of flour weight (3g to 5g for every 1kg of flour)
– Incorporate Magimix Green directly into the flour prior to mixing.
– 500g sachet
– Carton of 14 packs by 500g
– Carton of 10kg