Instant Success Silver

Suitable for all kinds of bread making processes. Instant Success does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 years shelf-life.
Tips : Advantages and Usage
Instant Success Silver

ADVANTAGES:

– Convenient and economical
– Strong fermentation
– Consistent
– Perfect for Filipino breads
– Suitable for all baking processes

USAGE

– 0.8% to 1% of flour weight

PACKAGE IN USE

– Carton of 20 sachets by 500g

Simple to use, Instant Success doesn’t need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 year shelf-life.

Storage
2 year shelf-life. To be stored in a cool, dry place in its original packaging. Consume within 48 hours after opening.