Instant Success Silver

Suitable for all kinds of bread making processes. Preferred for lean doughs, such as baguette and whole grain loaf bread.
Tips : Advantages and Usage
Instant Success Silver

ADVANTAGES:

– Convenient and economical
– Strong fermentation

USAGE

– 0.8% to 1% of flour weight

PACKAGE IN USE

– Carton of 20 sachets by 500g

Recognized by Vietnamese Bakers: Instant Success is suitable for all kinds of bread making processes.

Simple to use, Instant Success doesn’t need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 year shelf-life.

Instant Success Silver
For lean doughs (from 0 to 10% sugar as a proportion of the flour weight).

Storage
2 year shelf-life. To be stored in a cool, dry place in its original packaging. Consume within 48 hours after opening.