ADVANTAGES:

– Consistent
– Strong fermentation

USAGE

– 0.8% to 1% of flour weight

PACKAGE IN USE

– Carton of 20 sachets by 500g

Recognized by Vietnamese Bakers: Instant Success is suitable for all kinds of bread making processes.

Simple to use, Instant Success does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 year shelf-life.

Instant Success Gold
For sweet dough varieties (with a sugar content in excess of 5% of the total flour weight).

Storage
2 year shelf-life. To be stored in a cool, dry place in its original packaging. Consume within 48 hours after opening.