– Convenient and economical
– Strong fermentation
– Calcium Propionate resistant
– Perfect for Filipino breads
– Suitable for all baking processes
– 0.8% to 1% of flour weight
– Carton of 20 sachets by 500g
Simple to use, Instant Success does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 year shelf-life.
2 year shelf-life. To be stored in a cool, dry place in its original packaging. Consume within 48 hours after opening.