– Strong fermentation
– 0.8% to 1% of flour weight
– Carton of 20 sachets by 500g
Recognized by Vietnamese Bakers: Instant Success is suitable for all kinds of bread making processes.
Simple to use, Instant Success does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 year shelf-life.
Instant Success Gold
For sweet dough varieties (with a sugar content in excess of 5% of the total flour weight).
2 year shelf-life. To be stored in a cool, dry place in its original packaging. Consume within 48 hours after opening.