Gold Sparkle

A cold set gel concentrate that is freeze stable. Gives a nice high end gold sparkle effect on baked products. Gold Sparkle is mainly used for decorating, glazing, topping, or coating cakes, pastries, fruits, or other various desserts.
Tips : Advantages and Usage
Gold Sparkle

ADVANTAGES:

– Gives a gold sparkle effect for cakes and pastries
– Freeze-stable

USAGE

– Use as needed

PACKAGE IN USE

– Carton of 6 containers by 1kg
– Product of 1kg/container