A cold set gel concentrate that is freeze stable. Gives a nice high end gold sparkle effect on baked products. Gold Sparkle is mainly used for decorating, glazing, topping, or coating cakes, pastries, fruits, or other various desserts.
Tips : Advantages and Usage
– Gives a gold sparkle effect for cakes and pastries
– Use as needed
PACKAGE IN USE
– Carton of 6 containers by 1kg
– Product of 1kg/container