Frio Cold Custard

Frio is a powdered baking mix with fine custard flavour. It is cold soluble and freeze-stable. Mainly used as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries.
Tips : Advantages and Usage
Frio Cold Custard

ADVANTAGES:

– delicious custard flavor

– smooth texture

– cold soluble and freeze-stable

– easy to process (no cooking or numerous steps to follow)

 

USAGE

40 % Frio Cold Custard
100 % water or fresh milk

Whip at high speed for 3-5 minutes or until a creamy consistency is attained. A better flavor is achieved if milk or warm water is used.

 

PACKAGE IN USE

– Bag of 25kg
– Product of 1kg/pack