Cristaline Chocolate

A gel glaze that has a mild chocolate flavour. Can be flavoured and coloured with dessert pastes and is mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.
Tips : Advantages and Usage
Cristaline Chocolate

ADVANTAGES:

– Ready-to-use chocolate gel glaze
– Freeze-stable

USAGE

– Use as needed

PACKAGE IN USE

– Pail of 4kg