Citronella

Concentrated crystals with strong citrus flavour. Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.
Tips : Advantages and Usage
Citronella

ADVANTAGES:

–¬†Strong citrus flavour
– Bake stable

USAGE

– 1-3% based on batter weight

PACKAGE IN USE

–¬†Box of 1kg