Calcium Propionate

Calcium propionate is commonly used as a mold inhibitor in pre-packed and sliced bread. It is added during the dough production phase and concentration is dependent on the item and desired shelf life.
  • Prevents mold growth
  • Prolongs shelf life of breads
Tips : Advantages and Usage
Calcium Propionate

ADVANTAGES:

-Preservative

-Keeps Bread and baked goods from spoiling.

-In breads, baked foods and dairy products.

APPLICATION:

– Add Sonlie’s Mold inhibitor directly to flour and mix.

STORAGE:

-Store under cool and dry condition.

PACKAGE IN USE

– 1 kg Plastic Pouch