– Helps avoid shrinkage of dough when sheeted
– Recommended for pizza doughs, croissants and French breads
– 0.2% based on flour weight
– Bag of 25kg
– Product of 1kg/pack
Deactivated Yeast, Baker’s Bonus – Recommended for all types of bread-making processes. It boasts the best performance on the market and offers excellent consistency. It helps adjust the viscoelastic properties of flour formulas and corrects excess dough maturation.