Baker's Bonus

A reducing agent perfect sheeting, cutting and overall processing of doughs. Mainly for industrial use.
Tips : Advantages and Usage
Baker's Bonus

ADVANTAGES:

– Helps avoid shrinkage of dough when sheeted
– Recommended for pizza doughs, croissants and French breads

USAGE

– 0.2% based on flour weight

PACKAGE IN USE

– Bag of 25kg
– Product of 1kg/pack

Deactivated Yeast, Baker’s Bonus – Recommended for all types of bread-making processes. It boasts the best performance on the market and offers excellent consistency. It helps adjust the viscoelastic properties of flour formulas and corrects excess dough maturation.