Baker's Bonus RS 190
Baker's Bonus RS 190 is a deactivated yeast that boasts high reducing power to prevent your pizza doughs or brioche mixes from shrinking and tearing. The result? An easier to handle dough that produces more consistently shaped products.
Baker's Bonus RS 190 makes dough easier to mix, shape and roll. It improves extensibility of the dough preventing shrinkage, tearing, and speeding up the mixing process. It ensures high quality, consistency and ease of use.