Alaska Express Neutral

Martin Braun's signature cream stabilizer. Mainly used for the production of mousse cakes and glass desserts. Gives whipped topping needed stability.
Tips : Advantages and Usage
Alaska Express Neutral

ADVANTAGES:

– Convenient no-bloom gelatin
– Excellent whipped cream stabilizer
– Halal alternative available

USAGE

– 15% AE Neutral | 20% Water | 100% Whipped Cream

PACKAGE IN USE

– Carton of 5 packs by 1kg
– Product of 1kg/pack