Preparing for the Holiday Feast

December 1, 2016

DECEMBER 1, 2016: It’s that time of the year again, where people stack up their supplies for the coming holiday feast. Here are some tips of the things you should do before Christmas and New Year:

 

TIP #1 CHECK THOSE EXPIRATION DATES
Baking ingredients expire, and using ingredients that’s lost its flavour and aroma may ruin your special cake or the muffins everyone in your family looks forward to each year. Checking the expiration dates of your current ingredients before baking is key to having one wonderful feast.

 

TIP #2 FREE UP YOUR FRIDGE
Time to start freeing up space on your refrigerator. If you have out-of-date leftovers, it is the right time to throw them away with anything that’s going to take up space for the things that you will buy, prepare and move in.

 

TIP #3 BUY YOUR HOLIDAY INGREDIENTS
Running low on baking ingredients? Make sure to allot time and money to buy essential ingredients and supplies that you will need for your holiday feast. Make sure you are well stocked early on to avoid emergency runs to the supermarket.

 

TIP #4 BE READY FOR TAKE HOME FOOD
After the feast, your guest relatives and friends might want to take home some of your specialty treats. Be sure to have cheap plastic containers ready, so you can send them away with delicious food without worrying where your plates have gone after the holidays.

This coming holiday season, be sure to have your mind, body and wallet ready for the things you will be needing. Christmas and New Year only comes once a year, so be sure to allocate some budget for you to treat your loved ones to a grand feast they will surely never forget.

Feel free to visit our products page for your holiday baking ingredients.

 

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