Lesaffre International was founded in 1853, as a family group born in Northern France. It has now become a global key player in yeasts and fermentation. Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology.

The success of Lesaffre is credited to its technical innovation, its thorough mastery of the expertise it enjoys, and its capacity to come up with customised solutions. Its ability to anticipate clients’ needs, understand their expectations and to provide quality products has led to firm partnerships with manufacturers, craftsmen and the general public.



Barry Callebaut Logo | Sonlie International

Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products. They have comprehensive competency in the art of making chocolate – from the cocoa bean to the finished chocolate product with it’s most commonly known brand, Bensdorp.

The Barry Callebaut Group has been producing chocolate and cocoa products for over 175 years. They are a fully integrated company that masters every step from the sourcing of cocoa beans to the finest chocolate product. The Group serves the entire food industry, whether it be industrial food manufacturers or artisans and professional users.



Martin Braun | Sonlie International

Martin Braun is the leading manufacturer of pre-mixes, baking agents, aroma and convenience products. Based in Germany, it has 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft. Martin Braun offers convenient products for easier, safe, and economical production of cakes, pastries, and confectionery items.



Demarle | Sonlie International

Since it was established in 1965, Demarle SA has been using new technology to develop original non stick products for the food industry: these include the first non-stick baguette trays, the famous Silpat® pastry mats and preformed Silform® mats. Soon after, the launching of the Flexipan® revolutionized the baking and pastry industry being able to bake and freeze in the same mat.



Kerry | Sonlie International

Kerry has grown to become one of the largest and most technologically advanced manufacturers of ingredients and flavours in the world. Spanning all major food categories, Kerry’s core technologies and global resources in culinary, dairy, lipid, meat, cereal, sweet and beverage systems and flavours provide innovative, practical product solutions to food manufacturers and foodservice companies.



Narizuka | Sonlie International

Narizuka Corporation is a Japanese flavouring company. They are a “Food Navigator”, supplying high quality, safe and reliable products to the baking and confectionery industry. They have a wide range of flavours being exported to Asian countries. With the addition of their new range of highly concentrated dessert paste “J-Forte” and green tea powders, flavours from Narizuka are now widely used by the biggest plant bakeries and confectionery industrial manufacturers in Japan.




SONLIES small logo

The Sonlie house brand was launched in 2014 with baking ingredients to complement the existing line up. Since then, Sonlie’s started gaining attraction from bakeries with the aim of helping hand in hand to produce superb quality products at minimal cost.