OUR PRODUCTS

Our Best Seller

#1 SAF Instant Yeast, Gold Label – is The World’s Best-Selling Instant Yeast. A professional-grade yeast designed to give a strong and steady rise to sweet doughs and breads with high sugar content. It is a perfect partner for bakers who want to improve Filipino favorites, such as Pandesal, Ensaymada, Siopao and Donuts.

#2 Superb Cocoa Powder – is 100% Bensdorp DSR Cocoa Powder a Dutch treated cocoa powder from Holland. It offers a rich chocolate taste and brings a darker color to your baked treats. Bensdorp cocoa powder makes the best chocolate cakes, cupcakes and brownies that your loved ones will surely enjoy. Get one now and taste the World’s finest cocoa.

 

We are now on Takatack! Let the baking ingredients come to you as you can now shop for your ingredients in the comfort of your own home in just a few clicks. Avoid the hassle and let your fingers do the shopping for you this 2017!

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Categories:

Baking Yeast
SAF Instant Yeast, Gold
SAF Instant Yeast, Gold Image

The Premium Brand SAF-Instant Gold is for sweet dough, for classic Filipino favorites, such as pandesal, siopao, ensaymada and donuts.

SAF Instant Yeast, Red
SAF Instant Yeast, Red Image

The Premium Brand SAF-Instant Red is for lean dough, such as baguette, ciabatta and whole grain loaves (10% sugar and below, based on flour weight)

Instant Success, Gold
Instant Success, Gold Image

Well recognized by Vietnamese bakers. Suitable for all kinds of bread making processes and is recommended for sweet dough varieties. It does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough

Instant Success, Silver
Instant Success, Silver Image

Suitable for all kinds of bread making processes. Preferred for lean doughs (from 0 to 10% sugar as a proportion of the flour weight). Economical product with strong fermentation.

Bread Improvers
Magimix Yellow
Magimix Yellow Image

A bread softener and volume enhancer that also helps retain the softness and moisture of bread. Perfect for individual soft breads and sweet dough.

Magimix Green
Magimix Green Image

A do-it-all bread improver. It specializes in basic breads like sandwich breads, hamburger buns and monay by giving it a strong dough structure to tolerate the stress caused by machine mixing.

Magimix Red
Magimix Red Image

Mainly increases volume of bread, while also improving the bread’s softness and crumb texture.

Baker's Bonus
Baker

A reducing agent perfect sheeting, cutting and overall processing of doughs. Mainly for industrial use.

Magimix Gray
Magimix Gray Image

Use for better pan flow for a simplify production, enabling bakers to prepare quality, standardized end products.

Cocoa Powder
Bensdorp Cocoa Powder 10/12 DSR
Bensdorp Cocoa Powder 10/12 DSR Image

Taste the world’s finest cocoa powder popular among all kinds of chefs and confectioners. Experience the rich flavour, colour and aroma of cocoa on bread, cakes and fillings.

Windmill 10/12 MR
Windmill 10/12 MR Image

Medium Dutched cocoa powder made from high-quality West African cocoa. Lowest moisture content on the market (3.5%)

Superior Red 10/12 SR
Superior Red 10/12 SR Image

Highly Dutched cocoa powder made from high-quality West African cocoa. Lowest moisture content on the market (3.5%)

Superb Cocoa
Superb Cocoa Image

Superb cocoa is a Dutch treated alkalized cocoa powder which has a 10/12% fat content.

Confectionery Products
Bianca Snow Powder
Bianca Snow Powder Image

A moisture resistant decorative powder. Stays on the product for a long period and does not easily melt on moist products.

Nova Standard Powder
Nova Standard Powder Image

Vanilla flavoured instant pastry cream powder. Mainly used for filling breads, doughnuts and éclairs.

Cream Pastes
Nocciola Piemonte
Nocciola Piemonte Image

Premium Hazelnut paste perfect for Italian gelato and pastries.

Pistachio Kerman
Pistachio Kerman Image

Premium Pistachio paste perfect for Italian gelato and pastries.

Desserts
Mousse au Chocolat
Mousse au Chocolat Image

Powdered instant chocolate mousse mix perfect for filling and decorating delightful desserts. Premier product of Martin Braun.

Mousse White
Mousse White Image

Powdered instant white chocolate mousse mix. Your perfect partner for filling and decorating lovely desserts.

Creme Brulee
Creme Brulee Image

Crème Brûlée is a powdered baking mix, which has a fine and creamy taste. Freeze stable, quick and easy to use.

Panna Cotta
Panna Cotta Image

Powdered baking mix with a fresh cream flavour. This product is freeze proof and cut stable. Mainly used in the production of panna cotta desserts and can be used with real bourbon vanilla.

Fillings and Coatings
Schokobella White
Schokobella White Image

A smooth white chocolate flavoured cream. Commonly used to coat tortes, cakes, biscuits, or as an edible dessert decoration. Can be also used as filling in slices, biscuits, desserts, and chocolates.

Schokobella Dark
Schokobella Dark Image

A smooth chocolate flavoured cream similar to chocolate ganache. Commonly used as coating for cakes, biscuits, tortes or as an edible dessert decoration. Can be also used as filling in slices, biscuits, chocolates and other various desserts.

Mohrenglanz Vanilla
Mohrenglanz Vanilla Image

A block of solid vanilla chocolate. Mainly used in the production of various baking applications, as a hard coating for sweets, biscuits, tortes, wafers, and other various desserts.

Mohrenglanz Dark
Mohrenglanz Dark Image

A block of solid chocolate. Mainly used in the production of various baking applications, as a hard coating for sweets, biscuits, tortes, wafers, and other various desserts.

Nugotin Choco-Hazelnut Paste
Nugotin Choco-Hazelnut Paste Image

A smooth, cream based nut-nougat. It is good for coating tortes and can be flavoured with dessert pastes, whipped with butter or margarine, and re-whipped. Used for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits.

Bianka Cream Base
Bianka Cream Base Image

Bianka is a basic cream with has a neutral flavour, long shelf life, and is quick and easy to use. Bianka is used in the production of fat cream fillings, including light and fluffy butter or fat creams.

Frio Custard
Frio Custard Image

Frio is a powdered baking mix with fine custard flavour. It is cold soluble and freeze-stable. Mainly used as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries.

Bon Salted Caramel
Bon Salted Caramel Image

Bon Caramel is a sticky soft caramel filling with a fine caramel flavour. Good for piping, bake-proof, freeze-stable and has no added preservatives. Bon Caramel is used in the production of various baking applications, mainly used as a filling or topping in pastries and other desserts.

Fine Baking Ingredients
Ovasil Meringue Powder
Ovasil Meringue Powder Image

Pasteurized egg white powder used for preparing special meringues, macarrons, vanilla cream and other dishes that require egg white.

J-Forte Vanilla Seeds Paste
J-Forte Vanilla Seeds Paste Image

J-Forte Vanilla Seeds Paste is a bake stable, highly concentrated dessert paste with rich vanilla taste and real vanilla seeds.

Jupe Yuzu Dessert Paste
Jupe Yuzu Dessert Paste Image

Jupe Yuzu Dessert Paste is a bake stable, highly concentrated dessert paste with strong Yuzu flavour.

Super Green Powder
Super Green Powder Image

High quality green tea powder with strong aroma. A premium product of Narizuka Corporation.

Whip N Go
Whip N Go Image

Powdered whipped topping used for piping on top of cakes and desserts. Produces a light and fluffy cream which has a good flavour to complement cakes and desserts.

S-Mix Cake Emulsifier
S-Mix Cake Emulsifier Image

S-Mix Cake Emulsifier is a premium cake stabilizer from a blend of high quality emulsifier and other functional ingredients. It provides an all-in-one mixing method, making the process more convenient. It is ideal for cake products like chiffon, sponge, rolls, taisan and cupcake.

Sonlie's Superior Shortening
Sonlie

Superior Vegetable Shortening is a specialty prepared from a blend of specially processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best for breads, biscuits and other baked goods.

Flavocol
Favorite Ube
Favorite Ube Image

Enjoy the combination of ube flavour and colouring in one package. Simple and economical combination of ube flavouring and colouring.

Favorite Buko Pandan
Favorite Buko Pandan Image

Enjoy the flavour and colour of Buko Pandan in one package. Simple and economical combination of flavouring and colouring.

Favorite Mocca
Favorite Mocca Image

Enjoy the rich mocha flavour and colour in one package. Simple and economical combination of mocha flavouring and colouring.

Favorite Chocolate
Favorite Chocolate Image

Enjoy the delicious flavour and colour of Chocolate in one package. Simple and economical combination of chocolate flavouring and colouring.

Flavoring Compounds
Citronella
Citronella Image

Concentrated crystals with strong citrus flavour (lemon). Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.

Orangella Orange Flavor
Orangella Orange Flavor Image

Concentrated crystals with strong citrus and natural orange flavour. Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.

Dessert Paste Mocca
Dessert Paste Mocca Image

Dessert Paste Mocca is a concentrated dessert paste flavouring compound with a rich mocha flavour. It is easy to use, bake proof, and retains it’s full taste even after freezing. Mainly used to flavour fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.

Dessert Paste Strawberry
Dessert Paste Strawberry Image

Dessert Paste Strawberry is a concentrated dessert paste flavouring compound with a rich strawberry flavour and colour. It is easy to use, bake proof and retains it’s taste even after freezing. Mainly used to flavour fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.

Combani Vanilla Essence
Combani Vanilla Essence Image

Combani Vanilla Essence is a thick liquid flavouring compound with real bourbon-vanilla flavour. It is bake proof, freeze stable, and is suitable to use for diabetics. Mainly used to flavour cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, yeast doughs, and other various desserts.

Fresh Cream Stabilizers
Alaska Express Tiramisu
Alaska Express Tiramisu Image

A whipped cream stabilizer with real mascarpone cheese to give a nice of Tiramisu cream.

Alaska Express Neutral
Alaska Express Neutral Image

Martin Braun’s signature cream stabilizer. Mainly used for the production of mousse cakes and glass desserts. Gives whipped topping needed stability.

Alaska Express Strawberry
Alaska Express Strawberry Image

A whipped cream stabilizer with real strawberries to give a nice taste of strawberry to your baked goods.

Mats, Baking
Demarle Flexipan - Rosette
Demarle Flexipan - Rosette Image

Bring out your creative side with the rose patterned dessert baking mats brought to you by Demarle Flexipan (for use on baking trays).

Demarle Flexipan - Labyrinth
Demarle Flexipan - Labyrinth Image

Your hidden talent in baking will surely be found when you use Demarle’s Labyrinth patterned baking trays. Make baking more enjoyable with Demarle Flexipan.

Demarle Flexipan - Venetian Cane
Demarle Flexipan - Venetian Cane Image

Express your creativity with Venetian Cane patterned baking trays brought to you by Demarle Flexipan. Make baking more fun with Demarle.

Moulds
Demarle Flexipan - Teddy Bears
Demarle Flexipan - Teddy Bears Image

Bond with your kids and friends while baking delicious treats with playful teddy bear moulds made by Demarle. Demarle Flexipan is a non stick pastry mould suited to all types of applications.

Demarle Flexipan - Hexagons
Demarle Flexipan - Hexagons Image

Tired of circles, squares and triangles? Use the Hexagon patterned moulds by Demarle. Demarle Flexipans are non stick flexible baking trays suited for everyday use.

Demarle Flexipan - Square Savarins
Demarle Flexipan - Square Savarins Image

Change the way you do your pastry with Flexipan Square Savarins flexible moulds. Make baking extra fun with Demarle Flexipan.

Demarle Flexipan - Interlacing Hearts
Demarle Flexipan - Interlacing Hearts Image

Spread the love with heart-shaped pastries and goodes made possible with Demarle Flexipan Interlacing Hearts mould/tray. It is non stick and is suited to all types of applications.

Demarle Flexipan - Mini Squares
Demarle Flexipan - Mini Squares Image

Serve your loved ones with perfectly shaped pastries as their delightful snack using Demarle Flexipan Mini Squares pastry moulds. Demarle moulds are non stick and is suited to all types of applications.

Demarle Flexipan - Champagne Biscuit
Demarle Flexipan - Champagne Biscuit Image

Treat your guests and loved ones with shaped goodies during snack time. Demarle Champagne Biscuit patterned moulds are non stick and is suited for everyday use.

Demarle Flexipan - Half Spheres
Demarle Flexipan - Half Spheres Image

Make snack time more fun with half sphere shaped treats and goodies using Demarle Flexipan Half-Sphere patterned baking moulds. Baking is fun with Demarle.

Demarle Flexipan - Ovals
Demarle Flexipan - Ovals Image

Bake your loved ones oval-shaped treats and goodies using Demarle Flexipan oval patterned pastry moulds. Flexipan is non stick and suited to all types of applications.

Demarle Flexipan - Lozenges
Demarle Flexipan - Lozenges Image

Make someone’s day better with lozenges-shaped pastries. These moulds are non stick and is suited for everyday use.

Demarle Flexipan - Triangles
Demarle Flexipan - Triangles Image

Treat your loved ones with triangle shaped pastries made possible with Demarle Flexipan Moulds. These moulds are non stick and is suited to all types of applications.

Demarle Flexipan - Pyramids
Demarle Flexipan - Pyramids Image

Have a taste of Egypt with every pastry shaped like a pyramid. Demarle Flexipan pastry moulds are non stick and is suited to all types of applications.

Demarle Flexipan - Star in Relief
Demarle Flexipan - Star in Relief Image

Lighten up the look of your pastries with star shaped moulds made by Demarle. Demarle Flexipan is a non stick pastry mould perfect to use on special occasions.

Demarle Flexipan - Flan Bases
Demarle Flexipan - Flan Bases Image

Make well-shaped pastry bases to decorate your baked goodies using Demarle Flexipan moulds. Flexipan are non stick flexible trays perfect for baking.

Toppings and Glazes
Cristaline Clear
Cristaline Clear Image

Clear gel glaze that has a neutral flavour, and can be flavoured and coloured with dessert pastes. Mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.

Cristaline Caramel
Cristaline Caramel Image

Caramel gel glaze that has fine caramel flavour and appearance. It is freeze stable is mainly used for decorating and glazing cakes, pastries, and fruits.

Cristaline Chocolate
Cristaline Chocolate Image

A gel glaze that has a mild chocolate flavour. Can be flavoured and coloured with dessert pastes and is mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.

Cristaline Red
Cristaline Red Image

A cold setting gel. This product has a strawberry flavour and a red appearance. Freeze stable is mainly used for decorating and glazing cakes, pastries, fruits, and other various desserts.

Gold Sparkle
Gold Sparkle Image

A cold set gel concentrate that is freeze stable. Gives a nice high end gold sparkle effect on baked products. Gold Sparkle is mainly used for decorating, glazing, topping, or coating cakes, pastries, fruits, or other various desserts.

Chellies Red
Chellies Red Image

Shiny red pearls used as substitutes for cherries. Mainly used for decorating cakes, pastries and other desserts.

Candy Crunch
Candy Crunch Image

Is a croquant in the form of small crunchy pieces. Has a nutty flavour and contains hazelnut kernels. It is bake proof and non-sticky. Mainly used for decorating and coating baked goods, ice cream, chocolate, fillings, toppings, and other various desserts.

Chocolate Rice Vermicelli
Chocolate Rice Vermicelli Image

Sprinkle size pieces with a sweet chocolate flavour. Bake proof and is mainly used for decorating and spreading sweet pastries, cakes, sponges, and other various desserts.

Wonder Whip
Wonder Whip Image

A non-dairy whipped topping with fine flavour. Extra stable and is easy to use. A local product by Sonlie International.

Baking Yeast
SAF Instant Yeast, Gold Image
SAF Instant Yeast, Gold
The Premium Brand SAF-Instant Gold is for sweet dough, for classic Filipino favorites, such as pandesal, siopao, ensaymada and donuts.
SAF Instant Yeast, Red Image
SAF Instant Yeast, Red
The Premium Brand SAF-Instant Red is for lean dough, such as baguette, ciabatta and whole grain loaves (10% sugar and below, based on flour weight)
Instant Success, Gold Image
Instant Success, Gold
Well recognized by Vietnamese bakers. Suitable for all kinds of bread making processes and is recommended for sweet dough varieties. It does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption withi... Read More
Instant Success, Silver Image
Instant Success, Silver
Suitable for all kinds of bread making processes. Preferred for lean doughs (from 0 to 10% sugar as a proportion of the flour weight). Economical product with strong fermentation.
Bread Improvers
Magimix Yellow Image
Magimix Yellow
A bread softener and volume enhancer that also helps retain the softness and moisture of bread. Perfect for individual soft breads and sweet dough.
Magimix Green Image
Magimix Green
A do-it-all bread improver. It specializes in basic breads like sandwich breads, hamburger buns and monay by giving it a strong dough structure to tolerate the stress caused by machine mixing.
Magimix Red Image
Magimix Red
Mainly increases volume of bread, while also improving the bread’s softness and crumb texture.
Baker
Baker's Bonus
A reducing agent perfect sheeting, cutting and overall processing of doughs. Mainly for industrial use.
Magimix Gray Image
Magimix Gray
Use for better pan flow for a simplify production, enabling bakers to prepare quality, standardized end products.
Cocoa Powder
Bensdorp Cocoa Powder 10/12 DSR Image
Bensdorp Cocoa Powder 10/12 DSR
Taste the world’s finest cocoa powder popular among all kinds of chefs and confectioners. Experience the rich flavour, colour and aroma of cocoa on bread, cakes and fillings.
Windmill 10/12 MR Image
Windmill 10/12 MR
Medium Dutched cocoa powder made from high-quality West African cocoa. Lowest moisture content on the market (3.5%)
Superior Red 10/12 SR Image
Superior Red 10/12 SR
Highly Dutched cocoa powder made from high-quality West African cocoa. Lowest moisture content on the market (3.5%)
Superb Cocoa Image
Superb Cocoa
Superb cocoa is a Dutch treated alkalized cocoa powder which has a 10/12% fat content.
Confectionery Products
Bianca Snow Powder Image
Bianca Snow Powder
A moisture resistant decorative powder. Stays on the product for a long period and does not easily melt on moist products.
Nova Standard Powder Image
Nova Standard Powder
Vanilla flavoured instant pastry cream powder. Mainly used for filling breads, doughnuts and éclairs.
Cream Pastes
Nocciola Piemonte Image
Nocciola Piemonte
Premium Hazelnut paste perfect for Italian gelato and pastries.
Pistachio Kerman Image
Pistachio Kerman
Premium Pistachio paste perfect for Italian gelato and pastries.
Desserts
Mousse au Chocolat Image
Mousse au Chocolat
Powdered instant chocolate mousse mix perfect for filling and decorating delightful desserts. Premier product of Martin Braun.
Mousse White Image
Mousse White
Powdered instant white chocolate mousse mix. Your perfect partner for filling and decorating lovely desserts.
Creme Brulee Image
Creme Brulee
Crème Brûlée is a powdered baking mix, which has a fine and creamy taste. Freeze stable, quick and easy to use.
Panna Cotta Image
Panna Cotta
Powdered baking mix with a fresh cream flavour. This product is freeze proof and cut stable. Mainly used in the production of panna cotta desserts and can be used with real bourbon vanilla.
Fillings and Coatings
Schokobella White Image
Schokobella White
A smooth white chocolate flavoured cream. Commonly used to coat tortes, cakes, biscuits, or as an edible dessert decoration. Can be also used as filling in slices, biscuits, desserts, and chocolates.
Schokobella Dark Image
Schokobella Dark
A smooth chocolate flavoured cream similar to chocolate ganache. Commonly used as coating for cakes, biscuits, tortes or as an edible dessert decoration. Can be also used as filling in slices, biscuits, chocolates and other various desse... Read More
Mohrenglanz Vanilla Image
Mohrenglanz Vanilla
A block of solid vanilla chocolate. Mainly used in the production of various baking applications, as a hard coating for sweets, biscuits, tortes, wafers, and other various desserts.
Mohrenglanz Dark Image
Mohrenglanz Dark
A block of solid chocolate. Mainly used in the production of various baking applications, as a hard coating for sweets, biscuits, tortes, wafers, and other various desserts.
Nugotin Choco-Hazelnut Paste Image
Nugotin Choco-Hazelnut Paste
A smooth, cream based nut-nougat. It is good for coating tortes and can be flavoured with dessert pastes, whipped with butter or margarine, and re-whipped. Used for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates... Read More
Bianka Cream Base Image
Bianka Cream Base
Bianka is a basic cream with has a neutral flavour, long shelf life, and is quick and easy to use. Bianka is used in the production of fat cream fillings, including light and fluffy butter or fat creams.
Frio Custard Image
Frio Custard
Frio is a powdered baking mix with fine custard flavour. It is cold soluble and freeze-stable. Mainly used as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries.
Bon Salted Caramel Image
Bon Salted Caramel
Bon Caramel is a sticky soft caramel filling with a fine caramel flavour. Good for piping, bake-proof, freeze-stable and has no added preservatives. Bon Caramel is used in the production of various baking applications, mainly used as a f... Read More
Fine Baking Ingredients
Ovasil Meringue Powder Image
Ovasil Meringue Powder
Pasteurized egg white powder used for preparing special meringues, macarrons, vanilla cream and other dishes that require egg white.
J-Forte Vanilla Seeds Paste Image
J-Forte Vanilla Seeds Paste
J-Forte Vanilla Seeds Paste is a bake stable, highly concentrated dessert paste with rich vanilla taste and real vanilla seeds.
Jupe Yuzu Dessert Paste Image
Jupe Yuzu Dessert Paste
Jupe Yuzu Dessert Paste is a bake stable, highly concentrated dessert paste with strong Yuzu flavour.
Super Green Powder Image
Super Green Powder
High quality green tea powder with strong aroma. A premium product of Narizuka Corporation.
Whip N Go Image
Whip N Go
Powdered whipped topping used for piping on top of cakes and desserts. Produces a light and fluffy cream which has a good flavour to complement cakes and desserts.
S-Mix Cake Emulsifier Image
S-Mix Cake Emulsifier
S-Mix Cake Emulsifier is a premium cake stabilizer from a blend of high quality emulsifier and other functional ingredients. It provides an all-in-one mixing method, making the process more convenient. It is ideal for cake products like... Read More
Sonlie
Sonlie's Superior Shortening
Superior Vegetable Shortening is a specialty prepared from a blend of specially processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer accep... Read More
Flavocol
Favorite Ube Image
Favorite Ube
Enjoy the combination of ube flavour and colouring in one package. Simple and economical combination of ube flavouring and colouring.
Favorite Buko Pandan Image
Favorite Buko Pandan
Enjoy the flavour and colour of Buko Pandan in one package. Simple and economical combination of flavouring and colouring.
Favorite Mocca Image
Favorite Mocca
Enjoy the rich mocha flavour and colour in one package. Simple and economical combination of mocha flavouring and colouring.
Favorite Chocolate Image
Favorite Chocolate
Enjoy the delicious flavour and colour of Chocolate in one package. Simple and economical combination of chocolate flavouring and colouring.
Flavoring Compounds
Citronella Image
Citronella
Concentrated crystals with strong citrus flavour (lemon). Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.
Orangella Orange Flavor Image
Orangella Orange Flavor
Concentrated crystals with strong citrus and natural orange flavour. Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.
Dessert Paste Mocca Image
Dessert Paste Mocca
Dessert Paste Mocca is a concentrated dessert paste flavouring compound with a rich mocha flavour. It is easy to use, bake proof, and retains it’s full taste even after freezing. Mainly used to flavour fresh cream, butter cream, ic... Read More
Dessert Paste Strawberry Image
Dessert Paste Strawberry
Dessert Paste Strawberry is a concentrated dessert paste flavouring compound with a rich strawberry flavour and colour. It is easy to use, bake proof and retains it’s taste even after freezing. Mainly used to flavour fresh cream, b... Read More
Combani Vanilla Essence Image
Combani Vanilla Essence
Combani Vanilla Essence is a thick liquid flavouring compound with real bourbon-vanilla flavour. It is bake proof, freeze stable, and is suitable to use for diabetics. Mainly used to flavour cake batters, biscuits, cookies, sponges, fres... Read More
Fresh Cream Stabilizers
Alaska Express Tiramisu Image
Alaska Express Tiramisu
A whipped cream stabilizer with real mascarpone cheese to give a nice of Tiramisu cream.
Alaska Express Neutral Image
Alaska Express Neutral
Martin Braun’s signature cream stabilizer. Mainly used for the production of mousse cakes and glass desserts. Gives whipped topping needed stability.
Alaska Express Strawberry Image
Alaska Express Strawberry
A whipped cream stabilizer with real strawberries to give a nice taste of strawberry to your baked goods.
Mats, Baking
Demarle Flexipan - Rosette Image
Demarle Flexipan - Rosette
Bring out your creative side with the rose patterned dessert baking mats brought to you by Demarle Flexipan (for use on baking trays).
Demarle Flexipan - Labyrinth Image
Demarle Flexipan - Labyrinth
Your hidden talent in baking will surely be found when you use Demarle’s Labyrinth patterned baking trays. Make baking more enjoyable with Demarle Flexipan.
Demarle Flexipan - Venetian Cane Image
Demarle Flexipan - Venetian Cane
Express your creativity with Venetian Cane patterned baking trays brought to you by Demarle Flexipan. Make baking more fun with Demarle.
Moulds
Demarle Flexipan - Teddy Bears Image
Demarle Flexipan - Teddy Bears
Bond with your kids and friends while baking delicious treats with playful teddy bear moulds made by Demarle. Demarle Flexipan is a non stick pastry mould suited to all types of applications.
Demarle Flexipan - Hexagons Image
Demarle Flexipan - Hexagons
Tired of circles, squares and triangles? Use the Hexagon patterned moulds by Demarle. Demarle Flexipans are non stick flexible baking trays suited for everyday use.
Demarle Flexipan - Square Savarins Image
Demarle Flexipan - Square Savarins
Change the way you do your pastry with Flexipan Square Savarins flexible moulds. Make baking extra fun with Demarle Flexipan.
Demarle Flexipan - Interlacing Hearts Image
Demarle Flexipan - Interlacing Hearts
Spread the love with heart-shaped pastries and goodes made possible with Demarle Flexipan Interlacing Hearts mould/tray. It is non stick and is suited to all types of applications.
Demarle Flexipan - Mini Squares Image
Demarle Flexipan - Mini Squares
Serve your loved ones with perfectly shaped pastries as their delightful snack using Demarle Flexipan Mini Squares pastry moulds. Demarle moulds are non stick and is suited to all types of applications.
Demarle Flexipan - Champagne Biscuit Image
Demarle Flexipan - Champagne Biscuit
Treat your guests and loved ones with shaped goodies during snack time. Demarle Champagne Biscuit patterned moulds are non stick and is suited for everyday use.
Demarle Flexipan - Half Spheres Image
Demarle Flexipan - Half Spheres
Make snack time more fun with half sphere shaped treats and goodies using Demarle Flexipan Half-Sphere patterned baking moulds. Baking is fun with Demarle.
Demarle Flexipan - Ovals Image
Demarle Flexipan - Ovals
Bake your loved ones oval-shaped treats and goodies using Demarle Flexipan oval patterned pastry moulds. Flexipan is non stick and suited to all types of applications.
Demarle Flexipan - Lozenges Image
Demarle Flexipan - Lozenges
Make someone’s day better with lozenges-shaped pastries. These moulds are non stick and is suited for everyday use.
Demarle Flexipan - Triangles Image
Demarle Flexipan - Triangles
Treat your loved ones with triangle shaped pastries made possible with Demarle Flexipan Moulds. These moulds are non stick and is suited to all types of applications.
Demarle Flexipan - Pyramids Image
Demarle Flexipan - Pyramids
Have a taste of Egypt with every pastry shaped like a pyramid. Demarle Flexipan pastry moulds are non stick and is suited to all types of applications.
Demarle Flexipan - Star in Relief Image
Demarle Flexipan - Star in Relief
Lighten up the look of your pastries with star shaped moulds made by Demarle. Demarle Flexipan is a non stick pastry mould perfect to use on special occasions.
Demarle Flexipan - Flan Bases Image
Demarle Flexipan - Flan Bases
Make well-shaped pastry bases to decorate your baked goodies using Demarle Flexipan moulds. Flexipan are non stick flexible trays perfect for baking.
Toppings and Glazes
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Cristaline Clear
Clear gel glaze that has a neutral flavour, and can be flavoured and coloured with dessert pastes. Mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.
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Cristaline Caramel
Caramel gel glaze that has fine caramel flavour and appearance. It is freeze stable is mainly used for decorating and glazing cakes, pastries, and fruits.
Cristaline Chocolate Image
Cristaline Chocolate
A gel glaze that has a mild chocolate flavour. Can be flavoured and coloured with dessert pastes and is mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.
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Cristaline Red
A cold setting gel. This product has a strawberry flavour and a red appearance. Freeze stable is mainly used for decorating and glazing cakes, pastries, fruits, and other various desserts.
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Gold Sparkle
A cold set gel concentrate that is freeze stable. Gives a nice high end gold sparkle effect on baked products. Gold Sparkle is mainly used for decorating, glazing, topping, or coating cakes, pastries, fruits, or other various desserts.... Read More
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Chellies Red
Shiny red pearls used as substitutes for cherries. Mainly used for decorating cakes, pastries and other desserts.
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Candy Crunch
Is a croquant in the form of small crunchy pieces. Has a nutty flavour and contains hazelnut kernels. It is bake proof and non-sticky. Mainly used for decorating and coating baked goods, ice cream, chocolate, fillings, toppings, and othe... Read More
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Chocolate Rice Vermicelli
Sprinkle size pieces with a sweet chocolate flavour. Bake proof and is mainly used for decorating and spreading sweet pastries, cakes, sponges, and other various desserts.
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Wonder Whip
A non-dairy whipped topping with fine flavour. Extra stable and is easy to use. A local product by Sonlie International.