OUR PRODUCTS

The Premium Brand SAF-Instant Gold is for sweet dough, for classic Filipino favorites, such as pandesal, siopao, ensaymada and donuts.

The Premium Brand SAF-Instant Red is for lean dough, such as baguette, ciabatta and whole grain loaves (10% sugar and below, based on flour weight)

Well recognized by Vietnamese bakers. Suitable for all kinds of bread making processes and is recommended for sweet dough varieties. It does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough

Suitable for all kinds of bread making processes. Preferred for lean doughs (from 0 to 10% sugar as a proportion of the flour weight). Economical product with strong fermentation.

A bread softener and volume enhancer that also helps retain the softness and moisture of bread. Perfect for individual soft breads and sweet dough.

A do-it-all bread improver. It specializes in basic breads like sandwich breads, hamburger buns and monay by giving it a strong dough structure to tolerate the stress caused by machine mixing.

Mainly increases volume of bread, while also improving the bread’s softness and crumb texture.

A reducing agent perfect sheeting, cutting and overall processing of doughs. Mainly for industrial use.

Use for better pan flow for a simplify production, enabling bakers to prepare quality, standardized end products.

Taste the world’s finest cocoa powder popular among all kinds of chefs and confectioners. Experience the rich flavour, colour and aroma of cocoa on bread, cakes and fillings.

Medium Dutched cocoa powder made from high-quality West African cocoa. Lowest moisture content on the market (3.5%)

Highly Dutched cocoa powder made from high-quality West African cocoa. Lowest moisture content on the market (3.5%)

Superb cocoa is a Dutch treated alkalized cocoa powder which has a 10/12% fat content.

A moisture resistant decorative powder. Stays on the product for a long period and does not easily melt on moist products.

Vanilla flavoured instant pastry cream powder. Mainly used for filling breads, doughnuts and éclairs.

Premium Hazelnut paste perfect for Italian gelato and pastries.

Premium Pistachio paste perfect for Italian gelato and pastries.

Powdered instant chocolate mousse mix perfect for filling and decorating delightful desserts. Premier product of Martin Braun.

Powdered instant white chocolate mousse mix. Your perfect partner for filling and decorating lovely desserts.

Crème Brûlée is a powdered baking mix, which has a fine and creamy taste. Freeze stable, quick and easy to use.

Powdered baking mix with a fresh cream flavour. This product is freeze proof and cut stable. Mainly used in the production of panna cotta desserts and can be used with real bourbon vanilla.

A smooth white chocolate flavoured cream. Commonly used to coat tortes, cakes, biscuits, or as an edible dessert decoration. Can be also used as filling in slices, biscuits, desserts, and chocolates.

A smooth chocolate flavoured cream similar to chocolate ganache. Commonly used as coating for cakes, biscuits, tortes or as an edible dessert decoration. Can be also used as filling in slices, biscuits, chocolates and other various desserts.

A block of solid vanilla chocolate. Mainly used in the production of various baking applications, as a hard coating for sweets, biscuits, tortes, wafers, and other various desserts.

A block of solid chocolate. Mainly used in the production of various baking applications, as a hard coating for sweets, biscuits, tortes, wafers, and other various desserts.

A smooth, cream based nut-nougat. It is good for coating tortes and can be flavoured with dessert pastes, whipped with butter or margarine, and re-whipped. Used for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits.

Bianka is a basic cream with has a neutral flavour, long shelf life, and is quick and easy to use. Bianka is used in the production of fat cream fillings, including light and fluffy butter or fat creams.

Frio is a powdered baking mix with fine custard flavour. It is cold soluble and freeze-stable. Mainly used as a filling, but also can be used in tortes, desserts, puff, choux, and Danish pastries.

Bon Caramel is a sticky soft caramel filling with a fine caramel flavour. Good for piping, bake-proof, freeze-stable and has no added preservatives. Bon Caramel is used in the production of various baking applications, mainly used as a filling or topping in pastries and other desserts.

Pasteurized egg white powder used for preparing special meringues, macarrons, vanilla cream and other dishes that require egg white.

J-Forte Vanilla Seeds Paste is a bake stable, highly concentrated dessert paste with rich vanilla taste and real vanilla seeds.

Jupe Yuzu Dessert Paste is a bake stable, highly concentrated dessert paste with strong Yuzu flavour.

High quality green tea powder with strong aroma. A premium product of Narizuka Corporation.

Powdered whipped topping used for piping on top of cakes and desserts. Produces a light and fluffy cream which has a good flavour to complement cakes and desserts.

S-Mix Cake Emulsifier is a premium cake stabilizer from a blend of high quality emulsifier and other functional ingredients. It provides an all-in-one mixing method, making the process more convenient. It is ideal for cake products like chiffon, sponge, rolls, taisan and cupcake.

Superior Vegetable Shortening is a specialty prepared from a blend of specially processed vegetable oils. It maintains an excellent plasticity and good creaming performance which ensures optimum product quality and higher consumer acceptance. It is best for breads, biscuits and other baked goods.

Enjoy the combination of ube flavour and colouring in one package. Simple and economical combination of ube flavouring and colouring.

Enjoy the flavour and colour of Buko Pandan in one package. Simple and economical combination of flavouring and colouring.

Enjoy the rich mocha flavour and colour in one package. Simple and economical combination of mocha flavouring and colouring.

Enjoy the delicious flavour and colour of Chocolate in one package. Simple and economical combination of chocolate flavouring and colouring.

Concentrated crystals with strong citrus flavour (lemon). Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.

Concentrated crystals with strong citrus and natural orange flavour. Mainly used for flavouring yeast dough, cakes, creams, biscuits and other various pastries.

Dessert Paste Mocca is a concentrated dessert paste flavouring compound with a rich mocha flavour. It is easy to use, bake proof, and retains it’s full taste even after freezing. Mainly used to flavour fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.

Dessert Paste Strawberry is a concentrated dessert paste flavouring compound with a rich strawberry flavour and colour. It is easy to use, bake proof and retains it’s taste even after freezing. Mainly used to flavour fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.

Combani Vanilla Essence is a thick liquid flavouring compound with real bourbon-vanilla flavour. It is bake proof, freeze stable, and is suitable to use for diabetics. Mainly used to flavour cake batters, biscuits, cookies, sponges, fresh creams, butter cream, sweet doughs, yeast doughs, and other various desserts.

A whipped cream stabilizer with real mascarpone cheese to give a nice of Tiramisu cream.

Martin Braun’s signature cream stabilizer. Mainly used for the production of mousse cakes and glass desserts. Gives whipped topping needed stability.

A whipped cream stabilizer with real strawberries to give a nice taste of strawberry to your baked goods.

Bring out your creative side with the rose patterned dessert baking mats brought to you by Demarle Flexipan (for use on baking trays).

Your hidden talent in baking will surely be found when you use Demarle’s Labyrinth patterned baking trays. Make baking more enjoyable with Demarle Flexipan.

Express your creativity with Venetian Cane patterned baking trays brought to you by Demarle Flexipan. Make baking more fun with Demarle.

Bond with your kids and friends while baking delicious treats with playful teddy bear moulds made by Demarle. Demarle Flexipan is a non stick pastry mould suited to all types of applications.

Tired of circles, squares and triangles? Use the Hexagon patterned moulds by Demarle. Demarle Flexipans are non stick flexible baking trays suited for everyday use.

Change the way you do your pastry with Flexipan Square Savarins flexible moulds. Make baking extra fun with Demarle Flexipan.

Spread the love with heart-shaped pastries and goodes made possible with Demarle Flexipan Interlacing Hearts mould/tray. It is non stick and is suited to all types of applications.

Serve your loved ones with perfectly shaped pastries as their delightful snack using Demarle Flexipan Mini Squares pastry moulds. Demarle moulds are non stick and is suited to all types of applications.

Treat your guests and loved ones with shaped goodies during snack time. Demarle Champagne Biscuit patterned moulds are non stick and is suited for everyday use.

Make snack time more fun with half sphere shaped treats and goodies using Demarle Flexipan Half-Sphere patterned baking moulds. Baking is fun with Demarle.

Bake your loved ones oval-shaped treats and goodies using Demarle Flexipan oval patterned pastry moulds. Flexipan is non stick and suited to all types of applications.

Make someone’s day better with lozenges-shaped pastries. These moulds are non stick and is suited for everyday use.

Treat your loved ones with triangle shaped pastries made possible with Demarle Flexipan Moulds. These moulds are non stick and is suited to all types of applications.

Have a taste of Egypt with every pastry shaped like a pyramid. Demarle Flexipan pastry moulds are non stick and is suited to all types of applications.

Lighten up the look of your pastries with star shaped moulds made by Demarle. Demarle Flexipan is a non stick pastry mould perfect to use on special occasions.

Make well-shaped pastry bases to decorate your baked goodies using Demarle Flexipan moulds. Flexipan are non stick flexible trays perfect for baking.

Clear gel glaze that has a neutral flavour, and can be flavoured and coloured with dessert pastes. Mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.

Caramel gel glaze that has fine caramel flavour and appearance. It is freeze stable is mainly used for decorating and glazing cakes, pastries, and fruits.

A gel glaze that has a mild chocolate flavour. Can be flavoured and coloured with dessert pastes and is mainly used for decorating and glazing of cakes, pastries, fruits, and other various desserts.

A cold setting gel. This product has a strawberry flavour and a red appearance. Freeze stable is mainly used for decorating and glazing cakes, pastries, fruits, and other various desserts.

A cold set gel concentrate that is freeze stable. Gives a nice high end gold sparkle effect on baked products. Gold Sparkle is mainly used for decorating, glazing, topping, or coating cakes, pastries, fruits, or other various desserts.

Shiny red pearls used as substitutes for cherries. Mainly used for decorating cakes, pastries and other desserts.

Is a croquant in the form of small crunchy pieces. Has a nutty flavour and contains hazelnut kernels. It is bake proof and non-sticky. Mainly used for decorating and coating baked goods, ice cream, chocolate, fillings, toppings, and other various desserts.

Sprinkle size pieces with a sweet chocolate flavour. Bake proof and is mainly used for decorating and spreading sweet pastries, cakes, sponges, and other various desserts.

A non-dairy whipped topping with fine flavour. Extra stable and is easy to use. A local product by Sonlie International.