Looking for some delicious baked goodies this Christmas season? We’ve got you covered!
Join the hype as you learn how to bake the trending cakes-in-can and Christmas breads from Chef James Magos!
Recipes:
☑️ 7-Layer Chocolate Cake in Can
☑️ Tiramisu Cake in Can
☑️ Black Forest in Can
☑️ White Forest in Can
☑️ Panettone
☑️ Stollen Bread
☑️ Plus Bonus Recipe
When: November 24, 2018 | Saturday | 9:00 am – 5:00 pm
Special Holiday Rate: P̶h̶p̶2̶,̶5̶0̶0̶ Php2,000
(Inclusive of lunch, handouts, certificate and lootbags)
Venue: Sonlie Baking Center located at 2652 Taft Avenue, Pasay City (along LRT, walking distance from LRT EDSA or MRT Taft Station).
For registration:
Message us here in our Sonlie International Inc Facebook page or you can contact us at 0998-5867134 or (02) 831-8882 and look for Patrick for reservation, bank details and confirmation.
Limited slots only. Hurry! Reserve your slot now!