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Cake-o-logy 101: The Basics of Cake Making

October 9, 2018 @ 8:00 am - 4:00 pm

₱2000
cakeology event post oct 6 web

Planning to start your own bakeshop? Good news, this is the opportunity for you to learn the basics of cake making. 🍰🍰 #SonlieInternational is here to help you! Join us in our seminar entitled #CakeOLogy101 #BakingSeminar by Master Baker Rollie Dorado.

Learn How to Make:
Batter Type Cake–Creaming, Blending & w/ Emulsifier, Brownies, Chiffon Cake, Jelly Roll, Sponge Cake, Brazo de Mercedez, Steamed Cake plus a bonus recipe.

Discussions and Lectures:
Ingredients and their functions, Product Costing, Specific Gravity, The Role of pH, Formula Balance, Machineries used, Baker’s Percentage and Basic Troubleshooting.

When: October 9, 2018 | Tuesday | 8:00 am – 4:00 pm
Registration Fee: Php2,200
Promo rate for Early Birds: Php2,000 until October 6, 2018.
(Inclusive of lunch, handouts, certificate and lootbags)
Venue: Sonlie Baking Center located at 2652 Taft Avenue, Pasay City (walking distance from LRT EDSA or MRT Taft Station).

For registration:
Message us here in our Facebook page https://www.facebook.com/SonlieInternational/ or you can contact us at ‎0998-5867134 or (02) 831-8882 and look for Patrick for reservation, bank details and confirmation.

Limited slots only. Hurry! Reserve your slot now!

Details

Date:
October 9, 2018
Time:
8:00 am - 4:00 pm
Cost:
₱2000
Website:
https://www.facebook.com/events/1883925441701843/

Organizer

Sonlie International Inc.
Phone:
0998-5867134
Email:
marketing@sonlie.com
Website:
www.sonlie.com

Venue

Sonlie Baking Center
2652 1F Sonlie Building Taft Avenue
Pasay City, Philippines
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