Cake-o-logy 101: The Basics of Cake Making

Planning to start your own bakeshop? Good news, this is the opportunity for you to learn the basics of cake making. 🍰🍰 #SonlieInternational is here to help you! Join us in our seminar entitled #CakeOLogy101 #BakingSeminar by Master Baker Rollie Dorado.

Learn How to Make:
Batter Type Cake–Creaming, Blending & w/ Emulsifier, Brownies, Chiffon Cake, Jelly Roll, Sponge Cake, Brazo de Mercedez, Steamed Cake plus a bonus recipe.

Discussions and Lectures:
Ingredients and their functions, Product Costing, Specific Gravity, The Role of pH, Formula Balance, Machineries used, Baker’s Percentage and Basic Troubleshooting.

When: October 9, 2018 | Tuesday | 8:00 am – 4:00 pm
Registration Fee: Php2,200
Promo rate for Early Birds: Php2,000 until October 6, 2018.
(Inclusive of lunch, handouts, certificate and lootbags)
Venue: Sonlie Baking Center located at 2652 Taft Avenue, Pasay City (walking distance from LRT EDSA or MRT Taft Station).

For registration:
Message us here in our Facebook page https://www.facebook.com/SonlieInternational/ or you can contact us at ‎0998-5867134 or (02) 831-8882 and look for Patrick for reservation, bank details and confirmation.

Limited slots only. Hurry! Reserve your slot now!