Discover and learn the skills and techniques on how to make
delicious Artisan Breads with Master Baker Rolly Dorado of Sonlie International!
Learn How to Make and Bake:
Baguette | Maisano Bread | Tomato Bread
Rye Bread | Multi Grain Bread | Ciabatta | Country Bread
(Demo with Audience Participation)
When: June 23, 2018 | Saturday | 8:00 am – 4:00 pm
Registration Fee: Php2,000
Promo rate for Early Birds: Php1,800 until June 21, 2018.
(Inclusive of lunch, handouts, certificate and lootbags)
Venue: Sonlie Baking Center located at 2652 Taft Avenue, Pasay City (walking distance from LRT EDSA or MRT Taft Station).
Message us here in our Facebook page https://www.facebook.com/SonlieInternational/ or you can contact us at 0998-5867134 or (02) 831-8882 for reservation, bank details and confirmation.