Baking Cookies for Christmas

December 16, 2016

Christmas day is children’s day! What better way to celebrate this special occasion than by giving the young ones delicious cookies they will surely enjoy – are you ready to feed an army of lovely kids?

 

TIP #1 MORE IS BETTER THAN LESS
If you find yourself inside the grocery store, better buy more ingredients than your recipe asks for. Make sure that you have extra ingredients ready before you begin mixing and baking. You don’t want to be in the middle of baking when you realize you’re short on ingredients.

 

TIP #2 SATISFY THEIR SWEET TOOTH
We all know that kids love chocolate. Tame their craving by adding chocolate chips in your dough to give your cookie that extra sweetness with every bite.

 

TIP #3 NO SHORTCUTS
Avoid rushing things. Baking is a very scientific process. Measurement of ingredients and cooking time should be strictly followed to avoid mistakes. Remember to stay patient and read your recipes completely to deliver the best cookies.

 

When preparing goodies for kids this Christmas, give your full attention to the food you are baking to make sure that everything is done right. We don’t want to break their smiles just because of a failed cookie.

Looking for more recipes to add on your Christmas menu? Visit our recipe page to find out more.

 

Related posts:

Preparing for the Holiday Feast
Why Every Filipino Loves Pandesal
The Story of the Croissant