Baking with Chef Sebastian

September 24, 2016

SEP. 22, 2016: Sonlie International organized a rare Baking Demo with Chef Sebastian and Chef Gaston, world-renowned pastry chefs.

 

The Sonlie Baking Center in Pasay City was filled with smiles and delicious food as Chef Sebastian, formerly the Executive Pastry Chef for Diamond Hotel and Sofitel Argentina, showcased his baking skills and knowledge that he gained throughout the years working as a pastry chef abroad. He demonstrated how to make & bake a few of the popular treats he served abroad, such as Hazelnut Opera Cake, Salted Caramel Mousse, Calamansi Orange-Meringue Tart, Fluffy Muffins and a lot more!

 

Thanks to everyone who attended the demo! We hope to see you on the next one!

 

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